Boiled Red Kidney Beans VS Cooked Spelt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Red Kidney Beans or Cooked Spelt?
Lets compare vitamin content per 500 calories of Boiled Red Kidney Beans vs Cooked Spelt:
- 500 calories of Boiled Red Kidney Beans have 1.6 times more Vitamin B1, 1.9 times more Vitamin B2, 1.5 times more Vitamin B6 and 10 times more Vitamin B9 than Cooked Spelt.
- While 500 kcal of Cooked Spelt contain 4.4 times more Vitamin B3 than Boiled Red Kidney Beans.
- 500 calories of Cooked Spelt have insufficient amounts of Vitamin B2
- Both Boiled Red Kidney Beans as well as Cooked Spelt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin E in 500 calories.
Comparing minerals per 500 calories for Boiled Red Kidney Beans vs Cooked Spelt:
- 500 calories of Boiled Red Kidney Beans have 2.8 times more Calcium, 1.8 times more Iron and 2.8 times more Potassium than Cooked Spelt.
- While 500 kcal of Cooked Spelt contain 2.3 times more Manganese and 3.3 times more Selenium than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Cooked Spelt contain similar levels of Copper, Magnesium, Phosphorus and Zinc per 500 calories.
- 500 calories of Boiled Red Kidney Beans lack sufficient amounts of Selenium
- 500 calories of Cooked Spelt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
- 500 calories of Boiled Red Kidney Beans have 1.9 times more Fiber and 1.6 times more Protein than Cooked Spelt.
- Both Boiled Red Kidney Beans and Cooked Spelt offer comparable quantities of Energy and Carbohydrate per 500 calories.