Comparing Nutrients in 500 calories Red Kidney BeansVS Cooked 51% Whole Wheat Pasta with Enriched Semolina
Weight per 500 calories
Red Kidney Beans
148g
Cooked 51% Whole Wheat Pasta with Enriched Semolina
321g
Red Kidney Beans have 2.2 times more energy per 100g than Cooked 51% Whole Wheat Pasta with Enriched Semolina. It has high energy density when compared to other foods. Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina having above average energy density.
Discover which food has more nutrients per 500 calories - Red Kidney Beans or Cooked 51% Whole Wheat Pasta with Enriched Semolina?
Macros Ratio
ProteinFatCarbs
Red Kidney Beans
26%
3%
71%
Cooked 51% Whole Wheat Pasta with Enriched Semolina
Red Kidney Beans VS Cooked 51% Whole Wheat Pasta With Enriched Semolina Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Red Kidney Beans or Cooked 51% Whole Wheat Pasta with Enriched Semolina?
Lets compare vitamin content per 500 calories of Red Kidney Beans vs Cooked 51% Whole Wheat Pasta with Enriched Semolina:
500 calories of Red Kidney Beans have 1.4 times more Vitamin B1, 1.4 times more Vitamin B5, 2.8 times more Vitamin B6 and 4.8 times more Vitamin B9 than Cooked 51% Whole Wheat Pasta with Enriched Semolina.
While 500 kcal of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contain 1.3 times more Vitamin B2 and 2.7 times more Vitamin B3 than Raw Red Kidney Beans.
Both Raw Red Kidney Beans as well as Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina have insufficient amounts of Vitamin K in 500 calories.
Comparing minerals per 500 calories for Red Kidney Beans vs Cooked 51% Whole Wheat Pasta with Enriched Semolina:
500 calories of Red Kidney Beans have 3.5 times more Calcium, 1.8 times more Copper, 2 times more Iron, 1.6 times more Magnesium, 1.9 times more Phosphorus, 8.9 times more Potassium and 1.3 times more Zinc than Cooked 51% Whole Wheat Pasta with Enriched Semolina.
While 500 kcal of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contain 1.9 times more Manganese and 20.7 times more Selenium than Raw Red Kidney Beans.
500 calories of Red Kidney Beans lack sufficient amounts of Selenium
500 calories of Cooked 51% Whole Wheat Pasta with Enriched Semolina lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 500 calories:
500 calories of Red Kidney Beans have 1.6 times more Fiber and 1.8 times more Protein than Cooked 51% Whole Wheat Pasta with Enriched Semolina.
Both Red Kidney Beans and Cooked 51% Whole Wheat Pasta with Enriched Semolina offer comparable quantities of Energy and Carbohydrate per 500 calories.