Comparing Nutrients in 500 calories Cooked Frozen Brussels Sprouts with SaltVS Canned Carrots with Liquids and Salt
Weight per 500 calories
Cooked Frozen Brussels Sprouts with Salt
1191g
Canned Carrots with Liquids and Salt
2174g
Cooked Frozen Brussels Sprouts with Salt have 1.8 times more energy per 100g than Canned Carrots with Liquids and Salt. It has low energy density when compared to other foods. Canned Carrots Solids and Liquids with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Frozen Brussels Sprouts with Salt or Canned Carrots with Liquids and Salt?
Cooked Frozen Brussels Sprouts With Salt VS Canned Carrots With Liquids And Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Brussels Sprouts with Salt or Canned Carrots with Liquids and Salt?
Lets compare vitamin content per 500 calories of Cooked Frozen Brussels Sprouts with Salt vs Canned Carrots with Liquids and Salt:
500 calories of Cooked Frozen Brussels Sprouts with Salt have 3 times more Vitamin B1, 2.3 times more Vitamin B2, 1.3 times more Vitamin B5, 1.4 times more Vitamin B6, 6.9 times more Vitamin B9, 12.5 times more Vitamin C and 10.8 times more Vitamin K than Canned Carrots with Liquids and Salt.
While 500 kcal of Canned Carrots Solids and Liquids with Salt contain 24.3 times more Vitamin A, 1.4 times more Vitamin B3 and 2.6 times more Vitamin E than Boiled Frozen Brussels Sprouts, drained with Salt.
Both Boiled Frozen Brussels Sprouts, drained with Salt as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Brussels Sprouts with Salt vs Canned Carrots with Liquids and Salt:
500 calories of Cooked Frozen Brussels Sprouts with Salt have 1.5 times more Phosphorus than Canned Carrots with Liquids and Salt.
While 500 kcal of Canned Carrots Solids and Liquids with Salt contain 2.2 times more Calcium, 5.5 times more Copper, 2 times more Iron, 4 times more Manganese, 1.7 times more Sodium, 2.2 times more Zinc and 2 times more Water than Boiled Frozen Brussels Sprouts, drained with Salt.
Both Cooked Frozen Brussels Sprouts with Salt and Canned Carrots with Liquids and Salt contain similar levels of Magnesium, Potassium and Selenium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Frozen Brussels Sprouts with Salt have 8.8 times more Omega 3, 1.2 times more Fiber and 3.4 times more Protein than Canned Carrots with Liquids and Salt.
While 500 kcal of Canned Carrots Solids and Liquids with Salt contain 2.2 times more Sugars than Boiled Frozen Brussels Sprouts, drained with Salt.
Both Cooked Frozen Brussels Sprouts with Salt and Canned Carrots with Liquids and Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Boiled Frozen Brussels Sprouts, drained with Salt as well as Canned Carrots Solids and Liquids with Salt provide inadequate amounts of Omega 6 in 500 calories.