Comparing Nutrients in 500 calories Canned Carrots with SaltVS Boiled Turnip Greens with Salt
Weight per 500 calories
Canned Carrots with Salt
2000g
Boiled Turnip Greens with Salt
2500g
Canned Carrots with Salt have 1.3 times more energy per 100g than Boiled Turnip Greens with Salt. It has very low energy density when compared to other foods. Boiled and Drained Turnip Greens with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Canned Carrots with Salt or Boiled Turnip Greens with Salt?
Canned Carrots With Salt VS Boiled Turnip Greens With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Carrots with Salt or Boiled Turnip Greens with Salt?
Lets compare vitamin content per 500 calories of Canned Carrots with Salt vs Boiled Turnip Greens with Salt:
500 kcal of Boiled and Drained Turnip Greens with Salt contain 3.1 times more Vitamin B1, 3 times more Vitamin B2, 2.5 times more Vitamin B5, 2 times more Vitamin B6, 16.4 times more Vitamin B9, 12.7 times more Vitamin C, 3.2 times more Vitamin E and 46.9 times more Vitamin K than Drained Canned Carrots with Salt.
Both Canned Carrots with Salt and Boiled Turnip Greens with Salt provide similar amounts of Vitamin A and Vitamin B3 per 500 calories.
Both Drained Canned Carrots with Salt as well as Boiled and Drained Turnip Greens with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Carrots with Salt vs Boiled Turnip Greens with Salt:
500 calories of Canned Carrots with Salt have 1.5 times more Zinc than Boiled Turnip Greens with Salt.
While 500 kcal of Boiled and Drained Turnip Greens with Salt contain 6.9 times more Calcium, 3 times more Copper, 1.6 times more Iron, 3.4 times more Magnesium, 1.5 times more Phosphorus, 1.4 times more Potassium, 2.8 times more Selenium, 1.4 times more Sodium and 1.3 times more Water than Drained Canned Carrots with Salt.
Both Canned Carrots with Salt and Boiled Turnip Greens with Salt contain similar levels of Manganese per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Canned Carrots with Salt have 3.7 times more Sugars than Boiled Turnip Greens with Salt.
While 500 kcal of Boiled and Drained Turnip Greens with Salt contain 7.3 times more Omega 3, 2.9 times more Fiber and 2.2 times more Protein than Drained Canned Carrots with Salt.
Both Canned Carrots with Salt and Boiled Turnip Greens with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Drained Canned Carrots with Salt as well as Boiled and Drained Turnip Greens with Salt provide inadequate amounts of Omega 6 in 500 calories.