Canned Carrots With Liquids And Salt VS Boiled Common Cabbage With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Carrots with Liquids and Salt or Boiled Common Cabbage with Salt?
Lets compare vitamin content per 500 calories of Canned Carrots with Liquids and Salt vs Boiled Common Cabbage with Salt:
- 500 calories of Canned Carrots with Liquids and Salt have 153.3 times more Vitamin A, 1.7 times more Vitamin B3 and 5.2 times more Vitamin E than Boiled Common Cabbage with Salt.
- While 500 kcal of Boiled and Drained Common Cabbage with Salt contain 3.2 times more Vitamin B1, 1.4 times more Vitamin B2, 1.3 times more Vitamin B5, 3.8 times more Vitamin B9, 18.8 times more Vitamin C and 11.1 times more Vitamin K than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Boiled Common Cabbage with Salt provide similar amounts of Vitamin B6 per 500 calories.
- 500 calories of Boiled Common Cabbage with Salt have insufficient amounts of Vitamin A
- Both Canned Carrots Solids and Liquids with Salt as well as Boiled and Drained Common Cabbage with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Carrots with Liquids and Salt vs Boiled Common Cabbage with Salt:
- 500 calories of Canned Carrots with Liquids and Salt have 6.1 times more Copper, 3.1 times more Iron, 2.2 times more Manganese and 1.5 times more Zinc than Boiled Common Cabbage with Salt.
- While 500 kcal of Boiled and Drained Common Cabbage with Salt contain 1.5 times more Calcium, 1.7 times more Magnesium, 1.7 times more Phosphorus and 1.5 times more Selenium than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Boiled Common Cabbage with Salt contain similar levels of Potassium, Sodium and Water per 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 kcal of Boiled and Drained Common Cabbage with Salt contain 1.8 times more Omega 3 and 2.2 times more Protein than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Boiled Common Cabbage with Salt offer comparable quantities of Energy, Carbohydrate, Sugars and Fiber per 500 calories.
- Both Canned Carrots Solids and Liquids with Salt as well as Boiled and Drained Common Cabbage with Salt provide inadequate amounts of Omega 6 in 500 calories.