Comparing Nutrients in 500 calories Canned Carrots with Liquids and SaltVS Boiled Sprouted Peas with Salt
Weight per 500 calories
Canned Carrots with Liquids and Salt
2174g
Boiled Sprouted Peas with Salt
510g
Boiled and Drained Sprouted Peas with Salt have 4.3 times more energy per unit of mass than Canned Carrots Solids and Liquids with Salt, which is average in comparison to other foods. Canned Carrots with Liquids and Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Canned Carrots with Liquids and Salt or Boiled Sprouted Peas with Salt?
Canned Carrots With Liquids And Salt VS Boiled Sprouted Peas With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Carrots with Liquids and Salt or Boiled Sprouted Peas with Salt?
Lets compare vitamin content per 500 calories of Canned Carrots with Liquids and Salt vs Boiled Sprouted Peas with Salt:
500 calories of Canned Carrots with Liquids and Salt have 522.4 times more Vitamin A, 1.7 times more Vitamin B3, 3.7 times more Vitamin B6 and 1.3 times more Vitamin C than Boiled Sprouted Peas with Salt.
While 500 kcal of Boiled and Drained Sprouted Peas with Salt contain 2.7 times more Vitamin B1 and 2.5 times more Vitamin B2 than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots with Liquids and Salt and Boiled Sprouted Peas with Salt provide similar amounts of Vitamin B5 and Vitamin B9 per 500 calories.
500 calories of Boiled Sprouted Peas with Salt have insufficient amounts of Vitamin A
Both Canned Carrots Solids and Liquids with Salt as well as Boiled and Drained Sprouted Peas with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Carrots with Liquids and Salt vs Boiled Sprouted Peas with Salt:
500 calories of Canned Carrots with Liquids and Salt have 5.1 times more Calcium, 21.9 times more Copper, 1.3 times more Iron, 5.9 times more Manganese, 3.6 times more Phosphorus, 2.8 times more Potassium, 2.8 times more Selenium, 4.3 times more Sodium, 1.6 times more Zinc and 5.3 times more Water than Boiled Sprouted Peas with Salt.
Both Canned Carrots with Liquids and Salt and Boiled Sprouted Peas with Salt contain similar levels of Magnesium per 500 calories.
500 calories of Boiled Sprouted Peas with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Canned Carrots with Liquids and Salt have 1.3 times more Carbohydrate than Boiled Sprouted Peas with Salt.
While 500 kcal of Boiled and Drained Sprouted Peas with Salt contain 1.3 times more Omega 3 and 2.9 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots with Liquids and Salt and Boiled Sprouted Peas with Salt offer comparable quantities of Energy per 500 calories.
Both Canned Carrots Solids and Liquids with Salt as well as Boiled and Drained Sprouted Peas with Salt provide inadequate amounts of Omega 6 in 500 calories.