Boiled Sweet Corn, Yellow, Frozen, Kernels On Cob With Salt VS Baked Potato Flesh Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Sweet Corn, Yellow, Frozen, Kernels On Cob with Salt or Baked Potato Flesh?
Lets compare vitamin content per 500 calories of Boiled Sweet Corn, Yellow, Frozen, Kernels On Cob with Salt vs Baked Potato Flesh:
- 500 calories of Boiled Sweet Corn, Yellow, Frozen, Kernels On Cob with Salt have 1.6 times more Vitamin B1, 3.3 times more Vitamin B2 and 3.4 times more Vitamin B9 than Baked Potato Flesh.
- While 500 kcal of Baked Potatoes Flesh no Salt contain 2.2 times more Vitamin B5, 1.4 times more Vitamin B6 and 2.7 times more Vitamin C than Boiled and Drained Sweet Corn, Yellow, Frozen, Kernels On Cob with Salt.
- Both Boiled Sweet Corn, Yellow, Frozen, Kernels On Cob with Salt and Baked Potato Flesh provide similar amounts of Vitamin B3 per 500 calories.
- 500 calories of Baked Potato Flesh have insufficient amounts of Vitamin B2
- Both Boiled and Drained Sweet Corn, Yellow, Frozen, Kernels On Cob with Salt as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Boiled Sweet Corn, Yellow, Frozen, Kernels On Cob with Salt vs Baked Potato Flesh:
- 500 calories of Boiled Sweet Corn, Yellow, Frozen, Kernels On Cob with Salt have 1.7 times more Iron, 1.5 times more Phosphorus, 47.5 times more Sodium and 2.1 times more Zinc than Baked Potato Flesh.
- While 500 kcal of Baked Potatoes Flesh no Salt contain 4.7 times more Copper and 1.6 times more Potassium than Boiled and Drained Sweet Corn, Yellow, Frozen, Kernels On Cob with Salt.
- Both Boiled Sweet Corn, Yellow, Frozen, Kernels On Cob with Salt and Baked Potato Flesh contain similar levels of Magnesium, Manganese and Water per 500 calories.
- Both Boiled and Drained Sweet Corn, Yellow, Frozen, Kernels On Cob with Salt as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium and Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Boiled Sweet Corn, Yellow, Frozen, Kernels On Cob with Salt have 10.5 times more Omega 6, 2.1 times more Sugars, 1.8 times more Fiber and 1.6 times more Protein than Baked Potato Flesh.
- Both Boiled Sweet Corn, Yellow, Frozen, Kernels On Cob with Salt and Baked Potato Flesh offer comparable quantities of Energy and Carbohydrate per 500 calories.
- 500 calories of Baked Potato Flesh provide inadequate amounts of Omega 6
- Both Boiled and Drained Sweet Corn, Yellow, Frozen, Kernels On Cob with Salt as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 in 500 calories.