Catjang Cowpeas VS California Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Catjang Cowpeas or California Red Kidney Beans?
Lets compare vitamin content per 500 calories of Catjang Cowpeas vs California Red Kidney Beans:
- 500 calories of Catjang Cowpeas have 1.2 times more Vitamin B1, 1.3 times more Vitamin B3, 1.9 times more Vitamin B5 and 1.6 times more Vitamin B9 than California Red Kidney Beans.
- While 500 kcal of Raw California Red Kidney Beans contain 1.3 times more Vitamin B2 than Raw Catjang Cowpeas.
- Both Catjang Cowpeas and California Red Kidney Beans provide similar amounts of Vitamin B6 per 500 calories.
- Both Raw Catjang Cowpeas as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Catjang Cowpeas vs California Red Kidney Beans:
- 500 calories of Catjang Cowpeas have 2 times more Magnesium, 1.5 times more Manganese, 2.7 times more Selenium and 2.3 times more Zinc than California Red Kidney Beans.
- While 500 kcal of Raw California Red Kidney Beans contain 2.4 times more Calcium than Raw Catjang Cowpeas.
- Both Catjang Cowpeas and California Red Kidney Beans contain similar levels of Copper, Iron, Phosphorus and Potassium per 500 calories.
- 500 calories of California Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
- 500 calories of Catjang Cowpeas have 3.7 times more Omega 3 than California Red Kidney Beans.
- While 500 kcal of Raw California Red Kidney Beans contain 2.4 times more Fiber than Raw Catjang Cowpeas.
- Both Catjang Cowpeas and California Red Kidney Beans offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
- 500 calories of California Red Kidney Beans provide inadequate amounts of Omega 3
- Both Raw Catjang Cowpeas as well as Raw California Red Kidney Beans provide inadequate amounts of Omega 6 in 500 calories.