Comparing Nutrients in 500 calories Java-plumVS Cooked Guava Sauce
Weight per 500 calories
Java-plum
833g
Cooked Guava Sauce
1389g
Java-plum has 1.7 times more energy per 100g than Cooked Guava Sauce. It has low energy density when compared to other foods. Cooked Guava Sauce having low energy density.
Discover which food has more nutrients per 500 calories - Java-plum or Cooked Guava Sauce?
Java-plum VS Cooked Guava Sauce Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Java-plum or Cooked Guava Sauce?
Lets compare vitamin content per 500 calories of Java-plum vs Cooked Guava Sauce:
500 kcal of Cooked Guava Sauce contain more Vitamin A, 7.2 times more Vitamin B1, 1.8 times more Vitamin B2, 2.7 times more Vitamin B3, 3.9 times more Vitamin B6 and 17.1 times more Vitamin C than Raw Java-plum.
500 calories of Java-plum have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B2
Both Raw Java-plum as well as Cooked Guava Sauce have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Java-plum vs Cooked Guava Sauce:
500 calories of Java-plum have 1.6 times more Calcium and 1.3 times more Magnesium than Cooked Guava Sauce.
While 500 kcal of Cooked Guava Sauce contain 1.6 times more Iron, 4.7 times more Potassium and 1.8 times more Water than Raw Java-plum.
Both Java-plum and Cooked Guava Sauce contain similar levels of Phosphorus per 500 calories.
500 calories of Cooked Guava Sauce lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Java-plum have 1.4 times more Protein than Cooked Guava Sauce.
Both Java-plum and Cooked Guava Sauce offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Cooked Guava Sauce provide inadequate amounts of Protein