Comparing Nutrients in 500 calories Red LentilsVS Soymilk, original and vanilla, with added calcium, vitamins A and D
Weight per 500 calories
Red Lentils
140g
Soymilk, original and vanilla, with added calcium, vitamins A and D
1163g
Red Lentils have 8.3 times more energy per 100g than Soymilk, original and vanilla, with added calcium, vitamins A and D. It has high energy density when compared to other foods. Soymilk, original and vanilla, with added calcium, vitamins A and D having low energy density.
Discover which food has more nutrients per 500 calories - Red Lentils or Soymilk, original and vanilla, with added calcium, vitamins A and D?
Macros Ratio
ProteinFatCarbs
Red Lentils
26%
5%
69%
Soymilk, original and vanilla, with added calcium, vitamins A and D
Red Lentils VS Soymilk, Original And Vanilla, With Added Calcium, Vitamins A And D Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Red Lentils or Soymilk, original and vanilla, with added calcium, vitamins A and D?
Lets compare vitamin content per 500 calories of Red Lentils vs Soymilk, original and vanilla, with added calcium, vitamins A and D:
500 calories of Red Lentils have 2.1 times more Vitamin B1, 1.6 times more Vitamin B6 and 2.7 times more Vitamin B9 than Soymilk, original and vanilla, with added calcium, vitamins A and D.
While 500 kcal of Soymilk, original and vanilla, with added calcium, vitamins A and D contain 152.6 times more Vitamin A, 14.5 times more Vitamin B2, 2.4 times more Vitamin B3, 2.5 times more Vitamin B5, more Vitamin B12 and more Vitamin D than Raw Pink Or Red Lentils.
500 calories of Red Lentils have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B12 and Vitamin D
Both Raw Pink Or Red Lentils as well as Soymilk, original and vanilla, with added calcium, vitamins A and D have insufficient amounts of Vitamin C in 500 calories.
Comparing minerals per 500 calories for Red Lentils vs Soymilk, original and vanilla, with added calcium, vitamins A and D:
500 calories of Red Lentils have 2.1 times more Iron, 3.3 times more Manganese and 1.7 times more Zinc than Soymilk, original and vanilla, with added calcium, vitamins A and D.
While 500 kcal of Soymilk, original and vanilla, with added calcium, vitamins A and D contain 21.3 times more Calcium, 2.1 times more Magnesium, 1.5 times more Potassium, more Selenium, 55.9 times more Sodium and 96.2 times more Water than Raw Pink Or Red Lentils.
Both Red Lentils and Soymilk, original and vanilla, with added calcium, vitamins A and D contain similar levels of Copper and Phosphorus per 500 calories.
500 calories of Red Lentils lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Red Lentils have 1.5 times more Carbohydrate and 6.5 times more Fiber than Soymilk, original and vanilla, with added calcium, vitamins A and D.
While 500 kcal of Soymilk, original and vanilla, with added calcium, vitamins A and D contain 5.6 times more Fat, 2.5 times more Omega 3 and 5.5 times more Omega 6 than Raw Pink Or Red Lentils.
Both Red Lentils and Soymilk, original and vanilla, with added calcium, vitamins A and D offer comparable quantities of Energy and Protein per 500 calories.
500 calories of Red Lentils provide inadequate amounts of Omega 6
500 calories of Soymilk, original and vanilla, with added calcium, vitamins A and D provide inadequate amounts of Fiber