Comparing Nutrients in 500 calories Cooked Soba Japanese NoodlesVS Boiled Red Kidney Beans
Weight per 500 calories
Cooked Soba Japanese Noodles
505g
Boiled Red Kidney Beans
394g
Boiled Red Kidney Beans have 1.3 times more energy per unit of mass than Cooked Soba Japanese Noodles, which is average in comparison to other foods. Cooked Soba Japanese Noodles having average energy density.
Discover which food has more nutrients per 500 calories - Cooked Soba Japanese Noodles or Boiled Red Kidney Beans?
Cooked Soba Japanese Noodles VS Boiled Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Soba Japanese Noodles or Boiled Red Kidney Beans?
Lets compare vitamin content per 500 calories of Cooked Soba Japanese Noodles vs Boiled Red Kidney Beans:
500 calories of Cooked Soba Japanese Noodles have 1.4 times more Vitamin B5 than Boiled Red Kidney Beans.
While 500 kcal of Boiled Red Kidney Beans contain 1.3 times more Vitamin B1, 1.7 times more Vitamin B2, 2.3 times more Vitamin B6 and 14.5 times more Vitamin B9 than Cooked Soba Japanese Noodles.
Both Cooked Soba Japanese Noodles and Boiled Red Kidney Beans provide similar amounts of Vitamin B3 per 500 calories.
500 calories of Cooked Soba Japanese Noodles have insufficient amounts of Vitamin B9
Both Cooked Soba Japanese Noodles as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Soba Japanese Noodles vs Boiled Red Kidney Beans:
500 calories of Cooked Soba Japanese Noodles have 38.5 times more Sodium than Boiled Red Kidney Beans.
While 500 kcal of Boiled Red Kidney Beans contain 5.5 times more Calcium, 23.6 times more Copper, 4.8 times more Iron, 3.9 times more Magnesium, 4.4 times more Phosphorus, 9 times more Potassium and 7 times more Zinc than Cooked Soba Japanese Noodles.
Both Cooked Soba Japanese Noodles and Boiled Red Kidney Beans contain similar levels of Manganese per 500 calories.
500 calories of Cooked Soba Japanese Noodles lack sufficient amounts of Calcium, Copper, Potassium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Soba Japanese Noodles have 1.2 times more Carbohydrate than Boiled Red Kidney Beans.
While 500 kcal of Boiled Red Kidney Beans contain 65.5 times more Omega 3 and 1.3 times more Protein than Cooked Soba Japanese Noodles.
Both Cooked Soba Japanese Noodles and Boiled Red Kidney Beans offer comparable quantities of Energy per 500 calories.
500 calories of Cooked Soba Japanese Noodles provide inadequate amounts of Omega 3
Both Cooked Soba Japanese Noodles as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in 500 calories.