Oil Roasted Almonds have 1.7 times more energy per 100g than Whole Sorghum Flour. It has very high energy density when compared to other foods. Whole-grain Sorghum Flour having high energy density.
Discover which food has more nutrients per 500 calories - Oil Roasted Almonds or Whole Sorghum Flour?
Oil Roasted Almonds VS Whole Sorghum Flour Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Oil Roasted Almonds or Whole Sorghum Flour?
Lets compare vitamin content per 500 calories of Oil Roasted Almonds vs Whole Sorghum Flour:
500 calories of Oil Roasted Almonds have 7.6 times more Vitamin B2 and 30.7 times more Vitamin E than Whole Sorghum Flour.
While 500 kcal of Whole-grain Sorghum Flour contain 6 times more Vitamin B1, 2.1 times more Vitamin B3, 4 times more Vitamin B5 and 4.7 times more Vitamin B6 than Oil Roasted Almonds.
500 calories of Oil Roasted Almonds have insufficient amounts of Vitamin B1, Vitamin B5 and Vitamin B6
500 calories of Whole Sorghum Flour have insufficient amounts of Vitamin B2 and Vitamin E
Both Oil Roasted Almonds as well as Whole-grain Sorghum Flour have insufficient amounts of Vitamin A, Vitamin B9, Vitamin C and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Oil Roasted Almonds vs Whole Sorghum Flour:
500 calories of Oil Roasted Almonds have 14.3 times more Calcium, 2.2 times more Copper, 1.3 times more Magnesium and 1.3 times more Potassium than Whole Sorghum Flour.
While 500 kcal of Whole-grain Sorghum Flour contain 1.4 times more Iron and 5 times more Selenium than Oil Roasted Almonds.
Both Oil Roasted Almonds and Whole Sorghum Flour contain similar levels of Manganese, Phosphorus and Zinc per 500 calories.
500 calories of Oil Roasted Almonds lack sufficient amounts of Selenium
500 calories of Whole Sorghum Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Oil Roasted Almonds have 9.8 times more Fat, 4.7 times more Saturated Fat, 6 times more Omega 6 and 1.5 times more Protein than Whole Sorghum Flour.
While 500 kcal of Whole-grain Sorghum Flour contain 7.3 times more Carbohydrate than Oil Roasted Almonds.
Both Oil Roasted Almonds and Whole Sorghum Flour offer comparable quantities of Energy and Fiber per 500 calories.
Both Oil Roasted Almonds as well as Whole-grain Sorghum Flour provide inadequate amounts of Omega 3 in 500 calories.