Lets compare vitamin content per 100 grams of Oil Roasted Almonds vs Whole Sorghum Flour:
Oil Roasted Almonds have 12.8 times more Vitamin B2 and 51.9 times more Vitamin E than Whole-grain Sorghum Flour.
While Whole-grain Sorghum Flour contains 3.6 times more Vitamin B1, 2.4 times more Vitamin B5, 2.8 times more Vitamin B6 and more Vitamin K than Oil Roasted Almonds.
Both Oil Roasted Almonds and Whole-grain Sorghum Flour have similar amounts of Vitamin B3 and Vitamin B9 per 100 g.
Both Oil Roasted Almonds as well as Whole-grain Sorghum Flour have insufficient amounts of Vitamin A and Vitamin C in 100 g.
Comparing minerals per 100 grams for Oil Roasted Almonds vs Whole Sorghum Flour:
Oil Roasted Almonds have 24.3 times more Calcium, 3.8 times more Copper, 2.2 times more Magnesium, 2 times more Manganese, 1.7 times more Phosphorus, 2.2 times more Potassium and 1.9 times more Zinc than Whole-grain Sorghum Flour.
While Whole-grain Sorghum Flour contains 3 times more Selenium than Oil Roasted Almonds.
Both Oil Roasted Almonds and Whole-grain Sorghum Flour have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Almonds have 1.7 times more Energy, 16.5 times more Fat, 8 times more Saturated Fat, 10.1 times more Omega 6, 2.3 times more Sugars, 1.6 times more Fiber and 2.5 times more Protein than Whole-grain Sorghum Flour.
While Whole-grain Sorghum Flour contains more Omega 3 and 4.3 times more Carbohydrate than Oil Roasted Almonds.
Both Oil Roasted Almonds as well as Whole-grain Sorghum Flour have insufficient amounts of Fructose, Glucose and Sucrose in 100 g.