Comparing Nutrients in 500 calories Fresh Orange juiceVS Apricots, canned, heavy syrup pack, with skin, solids and liquids
Weight per 500 calories
Fresh Orange juice
1111g
Apricots, canned, heavy syrup pack, with skin, solids and liquids
602g
Apricots, canned, heavy syrup pack, with skin, solids and liquids have 1.8 times more energy per unit of mass than Raw Orange juice, which is average in comparison to other foods. Fresh Orange juice having low energy density.
Discover which food has more nutrients per 500 calories - Fresh Orange juice or Apricots, canned, heavy syrup pack, with skin, solids and liquids?
Macros Ratio
ProteinFatCarbs
Fresh Orange juice
6%
4%
90%
Apricots, canned, heavy syrup pack, with skin, solids and liquids
Fresh Orange Juice VS Apricots, Canned, Heavy Syrup Pack, With Skin, Solids And Liquids Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Fresh Orange juice or Apricots, canned, heavy syrup pack, with skin, solids and liquids?
Lets compare vitamin content per 500 calories of Fresh Orange juice vs Apricots, canned, heavy syrup pack, with skin, solids and liquids:
500 calories of Fresh Orange juice have 8.3 times more Vitamin B1, 2.5 times more Vitamin B2, 2 times more Vitamin B3, 3.8 times more Vitamin B5, 1.4 times more Vitamin B6, 27.7 times more Vitamin B9 and 29.7 times more Vitamin C than Apricots, canned, heavy syrup pack, with skin, solids and liquids.
While 500 kcal of Apricots, canned, heavy syrup pack, with skin, solids and liquids contain 3.4 times more Vitamin A, 8.1 times more Vitamin E and 11.9 times more Vitamin K than Raw Orange juice.
500 calories of Fresh Orange juice have insufficient amounts of Vitamin E and Vitamin K
500 calories of Apricots, canned, heavy syrup pack, with skin, solids and liquids have insufficient amounts of Vitamin B9
Both Raw Orange juice as well as Apricots, canned, heavy syrup pack, with skin, solids and liquids have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Fresh Orange juice vs Apricots, canned, heavy syrup pack, with skin, solids and liquids:
500 calories of Fresh Orange juice have 2.3 times more Calcium, 1.2 times more Iron, 2.9 times more Magnesium, 2.6 times more Phosphorus, 2.6 times more Potassium and 2.1 times more Water than Apricots, canned, heavy syrup pack, with skin, solids and liquids.
While 500 kcal of Apricots, canned, heavy syrup pack, with skin, solids and liquids contain 2 times more Manganese than Raw Orange juice.
Both Fresh Orange juice and Apricots, canned, heavy syrup pack, with skin, solids and liquids contain similar levels of Copper per 500 calories.
500 calories of Fresh Orange juice lack sufficient amounts of Manganese
500 calories of Apricots, canned, heavy syrup pack, with skin, solids and liquids lack sufficient amounts of Calcium
Both Raw Orange juice as well as Apricots, canned, heavy syrup pack, with skin, solids and liquids lack sufficient amounts of Selenium and Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Fresh Orange juice have 2.4 times more Protein than Apricots, canned, heavy syrup pack, with skin, solids and liquids.
While 500 kcal of Apricots, canned, heavy syrup pack, with skin, solids and liquids contain 1.3 times more Sugars and 4.3 times more Fiber than Raw Orange juice.
Both Fresh Orange juice and Apricots, canned, heavy syrup pack, with skin, solids and liquids offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Fresh Orange juice provide inadequate amounts of Fiber
500 calories of Apricots, canned, heavy syrup pack, with skin, solids and liquids provide inadequate amounts of Protein
Both Raw Orange juice as well as Apricots, canned, heavy syrup pack, with skin, solids and liquids provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.