Comparing Nutrients in 500 calories Valencia OrangesVS Apricots, canned, light syrup pack, with skin, solids and liquids
Weight per 500 calories
Valencia Oranges
1020g
Apricots, canned, light syrup pack, with skin, solids and liquids
794g
Apricots, canned, light syrup pack, with skin, solids and liquids have 1.3 times more energy per unit of mass than Raw Valencia Oranges, which is low in comparison to other foods. Valencia Oranges having low energy density.
Discover which food has more nutrients per 500 calories - Valencia Oranges or Apricots, canned, light syrup pack, with skin, solids and liquids?
Macros Ratio
ProteinFatCarbs
Valencia Oranges
8%
5%
87%
Apricots, canned, light syrup pack, with skin, solids and liquids
Valencia Oranges VS Apricots, Canned, Light Syrup Pack, With Skin, Solids And Liquids Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Valencia Oranges or Apricots, canned, light syrup pack, with skin, solids and liquids?
Lets compare vitamin content per 500 calories of Valencia Oranges vs Apricots, canned, light syrup pack, with skin, solids and liquids:
500 calories of Valencia Oranges have 7 times more Vitamin B1, 2.6 times more Vitamin B2, 3.5 times more Vitamin B5, 1.5 times more Vitamin B6, 25.1 times more Vitamin B9 and 23.1 times more Vitamin C than Apricots, canned, light syrup pack, with skin, solids and liquids.
While 500 kcal of Apricots, canned, light syrup pack, with skin, solids and liquids contain 4.3 times more Vitamin A than Raw Valencia Oranges.
Both Valencia Oranges and Apricots, canned, light syrup pack, with skin, solids and liquids provide similar amounts of Vitamin B3 per 500 calories.
500 calories of Apricots, canned, light syrup pack, with skin, solids and liquids have insufficient amounts of Vitamin B9
Both Raw Valencia Oranges as well as Apricots, canned, light syrup pack, with skin, solids and liquids have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Valencia Oranges vs Apricots, canned, light syrup pack, with skin, solids and liquids:
500 calories of Valencia Oranges have 4.7 times more Calcium, 1.6 times more Magnesium, 1.7 times more Phosphorus, 1.7 times more Potassium and 1.3 times more Water than Apricots, canned, light syrup pack, with skin, solids and liquids.
While 500 kcal of Apricots, canned, light syrup pack, with skin, solids and liquids contain 1.7 times more Copper, 3.4 times more Iron and 1.8 times more Manganese than Raw Valencia Oranges.
500 calories of Apricots, canned, light syrup pack, with skin, solids and liquids lack sufficient amounts of Calcium
Both Raw Valencia Oranges as well as Apricots, canned, light syrup pack, with skin, solids and liquids lack sufficient amounts of Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Valencia Oranges have more Omega 3, 2 times more Fiber and 2.5 times more Protein than Apricots, canned, light syrup pack, with skin, solids and liquids.
Both Valencia Oranges and Apricots, canned, light syrup pack, with skin, solids and liquids offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Apricots, canned, light syrup pack, with skin, solids and liquids provide inadequate amounts of Omega 3 and Protein
Both Raw Valencia Oranges as well as Apricots, canned, light syrup pack, with skin, solids and liquids provide inadequate amounts of Omega 6 in 500 calories.