Comparing Nutrients in 500 calories Dry Corn Gluten-free PastaVS Boiled California Red Kidney Beans
Weight per 500 calories
Dry Corn Gluten-free Pasta
140g
Boiled California Red Kidney Beans
403g
Dry Corn Gluten-free Pasta has 2.9 times more energy per 100g than Boiled California Red Kidney Beans. It has high energy density when compared to other foods. Boiled California Red Kidney Beans having average energy density.
Discover which food has more nutrients per 500 calories - Dry Corn Gluten-free Pasta or Boiled California Red Kidney Beans?
Dry Corn Gluten-free Pasta VS Boiled California Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Dry Corn Gluten-free Pasta or Boiled California Red Kidney Beans?
Lets compare vitamin content per 500 calories of Dry Corn Gluten-free Pasta vs Boiled California Red Kidney Beans:
500 calories of Dry Corn Gluten-free Pasta have 1.6 times more Vitamin B3 than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 1.6 times more Vitamin B1, 2.1 times more Vitamin B2, 1.3 times more Vitamin B5, 1.5 times more Vitamin B6 and 8.5 times more Vitamin B9 than Dry Corn Gluten-free Pasta.
500 calories of Dry Corn Gluten-free Pasta have insufficient amounts of Vitamin B2 and Vitamin B9
Both Dry Corn Gluten-free Pasta as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 500 calories.
Comparing minerals per 500 calories for Dry Corn Gluten-free Pasta vs Boiled California Red Kidney Beans:
500 calories of Dry Corn Gluten-free Pasta have 2.3 times more Selenium than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 47.5 times more Calcium, 4.1 times more Copper, 9.2 times more Iron, 1.9 times more Manganese, 1.6 times more Phosphorus, 4.1 times more Potassium and 1.4 times more Zinc than Dry Corn Gluten-free Pasta.
Both Dry Corn Gluten-free Pasta and Boiled California Red Kidney Beans contain similar levels of Magnesium per 500 calories.
500 calories of Dry Corn Gluten-free Pasta lack sufficient amounts of Calcium
500 calories of Boiled California Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Dry Corn Gluten-free Pasta have 1.2 times more Carbohydrate than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 2.4 times more Fiber and 3.5 times more Protein than Dry Corn Gluten-free Pasta.
Both Dry Corn Gluten-free Pasta and Boiled California Red Kidney Beans offer comparable quantities of Energy per 500 calories.
Both Dry Corn Gluten-free Pasta as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.