Comparing Nutrients in 500 calories Roasted Peanuts with Salt VS Boiled California Red Kidney Beans

Weight per 500 calories

• Roasted Peanuts with Salt: 85.2g
• Boiled California Red Kidney Beans: 403g

Roasted Peanuts with Salt have 4.7 times more energy per 100g than Boiled California Red Kidney Beans. It has very high energy density when compared to other foods. Boiled California Red Kidney Beans having average energy density.

Discover which food has more nutrients per 500 calories - Roasted Peanuts with Salt or Boiled California Red Kidney Beans?

Macros Ratio

	Protein	Fat	Carbs
Roasted Peanuts with Salt	15%	71%	14%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Roasted Peanuts with Salt	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	43.6% 42.3g	0.37% 0.36g	97g per day for Men 19-50 years
Saturated Fat	20.6% 6.58g	0.18% 0.056g	32g per day for Men 19-50 years
Omega 3	1.4% 0.022g	8.06% 0.13g	1.6g per day for Men 19-50 years
Omega 6	48.7% 8.28g	0.47% 0.081g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	14% 18g	69.5% 90g	130g per day for Men 19-50 years
Sugars	5.76% 4.17g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	NA	g per day for Men 19-50 years
Sucrose	% 4.17g	NA	g per day for Men 19-50 years
Fiber	19% 7.16g	99% 37.5g	38g per day for Men 19-50 years
Protein	37% 20.7g	65.7% 37g	56g per day for Men 19-50 years

Vitamins

	Roasted Peanuts with Salt	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	10.8% 0.13mg	43.3% 0.52mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	13% 0.17mg	19.2% 0.25mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	76.4% 12.2mg	13.6% 2.18mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	17.2% 0.86mg	17.7% 0.88mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	30.5% 0.4mg	32.3% 0.42mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	20.7% 82.6μg	74.6% 298μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	5.38% 4.84mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	28% 4.2mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Roasted Peanuts with Salt	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	4.94% 49.4mg	26.6% 266mg	1000mg per day for Men 19-50 years
Copper	40.5% 0.36mg	129% 1.17mg	0.9mg per day for Men 19-50 years
Fluoride	0.34% 13.6μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	17% 1.35mg	150% 12mg	8mg per day for Men 19-50 years
Magnesium	36% 152mg	46% 194mg	420mg per day for Men 19-50 years
Manganese	66% 1.52mg	55.8% 1.3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	44% 309mg	79% 552mg	700mg per day for Men 19-50 years
Potassium	16% 540mg	49.7% 1690mg	3400mg per day for Men 19-50 years
Selenium	14.4% 7.92μg	8.8% 4.84μg	55μg per day for Men 19-50 years
Sodium	23.3% 349mg	1.08% 16mg	1500mg per day for Men 19-50 years
Zinc	21.4% 2.36mg	31.5% 3.47mg	11mg per day for Men 19-50 years
Water	0.042% 1.54g	7.3% 270g	3700g per day for Men 19-50 years

Roasted Peanuts With Salt VS Boiled California Red Kidney Beans Nutrients Per 500 Kcal

Discover which food has more nutrients per 500 calories - Roasted Peanuts with Salt or Boiled California Red Kidney Beans?

Lets compare vitamin content per 500 calories of Roasted Peanuts with Salt vs Boiled California Red Kidney Beans:

• 500 calories of Roasted Peanuts with Salt have 5.6 times more Vitamin B3 than Boiled California Red Kidney Beans.
• While 500 kcal of Boiled California Red Kidney Beans contain 4 times more Vitamin B1, 1.5 times more Vitamin B2 and 3.6 times more Vitamin B9 than Dry-roasted Peanuts with Salt.
• Both Roasted Peanuts with Salt and Boiled California Red Kidney Beans provide similar amounts of Vitamin B5 and Vitamin B6 per 500 calories.
• Both Dry-roasted Peanuts with Salt as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.

Comparing minerals per 500 calories for Roasted Peanuts with Salt vs Boiled California Red Kidney Beans:

• 500 calories of Roasted Peanuts with Salt have 1.6 times more Selenium and 21.7 times more Sodium than Boiled California Red Kidney Beans.
• While 500 kcal of Boiled California Red Kidney Beans contain 5.4 times more Calcium, 3.2 times more Copper, 8.9 times more Iron, 1.3 times more Magnesium, 1.8 times more Phosphorus, 3.1 times more Potassium and 1.5 times more Zinc than Dry-roasted Peanuts with Salt.
• Both Roasted Peanuts with Salt and Boiled California Red Kidney Beans contain similar levels of Manganese per 500 calories.
• 500 calories of Roasted Peanuts with Salt lack sufficient amounts of Calcium
• 500 calories of Boiled California Red Kidney Beans lack sufficient amounts of Selenium

Comparison of macro-nutrients per 500 calories:

• 500 calories of Roasted Peanuts with Salt have 116.6 times more Fat, 116.5 times more Saturated Fat and 102.6 times more Omega 6 than Boiled California Red Kidney Beans.
• While 500 kcal of Boiled California Red Kidney Beans contain 5 times more Carbohydrate, 5.2 times more Fiber and 1.8 times more Protein than Dry-roasted Peanuts with Salt.
• Both Roasted Peanuts with Salt and Boiled California Red Kidney Beans offer comparable quantities of Energy per 500 calories.
• 500 calories of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6
• Both Dry-roasted Peanuts with Salt as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 3 in 500 calories.