Comparing Nutrients in 500 calories Boiled Oriental Radishes with SaltVS Boiled Chopped Or Leaf Frozen Spinach with Salt
Weight per 500 calories
Boiled Oriental Radishes with Salt
2941g
Boiled Chopped Or Leaf Frozen Spinach with Salt
1471g
Boiled and Drained Chopped Or Leaf Frozen Spinach with Salt has 2 times more energy per unit of mass than Boiled and Drained Oriental Radishes with Salt, which is low in comparison to other foods. Boiled Oriental Radishes with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Oriental Radishes with Salt or Boiled Chopped Or Leaf Frozen Spinach with Salt?
Boiled Oriental Radishes With Salt VS Boiled Chopped Or Leaf Frozen Spinach With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Oriental Radishes with Salt or Boiled Chopped Or Leaf Frozen Spinach with Salt?
Lets compare vitamin content per 500 calories of Boiled Oriental Radishes with Salt vs Boiled Chopped Or Leaf Frozen Spinach with Salt:
500 calories of Boiled Oriental Radishes with Salt have 3 times more Vitamin B5 and 13.7 times more Vitamin C than Boiled Chopped Or Leaf Frozen Spinach with Salt.
While 500 kcal of Boiled and Drained Chopped Or Leaf Frozen Spinach with Salt contain more Vitamin A, more Vitamin B1, 3.8 times more Vitamin B2, 1.5 times more Vitamin B3, 1.8 times more Vitamin B6, 3.6 times more Vitamin B9, more Vitamin E and 901.2 times more Vitamin K than Boiled and Drained Oriental Radishes with Salt.
500 calories of Boiled Oriental Radishes with Salt have insufficient amounts of Vitamin A, Vitamin B1, Vitamin E and Vitamin K
Both Boiled and Drained Oriental Radishes with Salt as well as Boiled and Drained Chopped Or Leaf Frozen Spinach with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Oriental Radishes with Salt vs Boiled Chopped Or Leaf Frozen Spinach with Salt:
500 calories of Boiled Oriental Radishes with Salt have 1.3 times more Copper, 1.9 times more Potassium, 1.5 times more Sodium and 2.1 times more Water than Boiled Chopped Or Leaf Frozen Spinach with Salt.
While 500 kcal of Boiled and Drained Chopped Or Leaf Frozen Spinach with Salt contain 4.5 times more Calcium, 6.5 times more Iron, 4.6 times more Magnesium, 10.9 times more Manganese, 3.9 times more Selenium and 1.9 times more Zinc than Boiled and Drained Oriental Radishes with Salt.
Both Boiled Oriental Radishes with Salt and Boiled Chopped Or Leaf Frozen Spinach with Salt contain similar levels of Phosphorus per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Oriental Radishes with Salt have 1.6 times more Omega 3, 1.4 times more Carbohydrate and 7.2 times more Sugars than Boiled Chopped Or Leaf Frozen Spinach with Salt.
While 500 kcal of Boiled and Drained Chopped Or Leaf Frozen Spinach with Salt contain 1.8 times more Fat and 3 times more Protein than Boiled and Drained Oriental Radishes with Salt.
Both Boiled Oriental Radishes with Salt and Boiled Chopped Or Leaf Frozen Spinach with Salt offer comparable quantities of Energy and Fiber per 500 calories.
Both Boiled and Drained Oriental Radishes with Salt as well as Boiled and Drained Chopped Or Leaf Frozen Spinach with Salt provide inadequate amounts of Omega 6 in 500 calories.