Comparing Nutrients in 500 calories Fat-free French Salad Dressing VS Boiled Kidney Beans

Weight per 500 calories

• Fat-free French Salad Dressing: 379g
• Boiled Kidney Beans: 394g

Both foods have similar energy densities which is average in comparison to other foods.

Which food has more nutrients per 500 calories - Fat-free French Salad Dressing or Boiled Kidney Beans?

Macros Ratio

	Protein	Fat	Carbs
Fat-free French Salad Dressing	1%	2%	97%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Fat-free French Salad Dressing	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	1.05% 1.02g	2.03% 1.97g	97g per day for Men 19-50 years
Saturated Fat	0.44% 0.14g	0.9% 0.29g	32g per day for Men 19-50 years
Omega 3	4.26% 0.068g	42% 0.67g	1.6g per day for Men 19-50 years
Omega 6	0.94% 0.16g	2.5% 0.43g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	94% 122g	69% 89.8g	130g per day for Men 19-50 years
Sugars	86% 62.3g	1.74% 1.26g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	26.4% 19g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 17.7g	NA	g per day for Men 19-50 years
Sucrose	% 21g	NA	g per day for Men 19-50 years
Fiber	22% 8.33g	66.3% 25g	38g per day for Men 19-50 years
Protein	1.35% 0.76g	61% 34g	56g per day for Men 19-50 years

Vitamins

	Fat-free French Salad Dressing	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	1.7% 15μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3.47% 0.042mg	52.5% 0.63mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	7.58% 0.098mg	17.6% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2.65% 0.42mg	14.2% 2.28mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	0.15% 0.008mg	17.3% 0.87mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	0% 0mg	36.3% 0.47mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	13.3% 53μg	128% 512μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	5.25% 4.72mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.51% 0.076mg	0.79% 0.12mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.32% 0.38μg	27.6% 33μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Fat-free French Salad Dressing	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	1.9% 19mg	13.8% 138mg	1000mg per day for Men 19-50 years
Copper	51% 0.46mg	94% 0.85mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	27.5% 2.2mg	109% 8.74mg	8mg per day for Men 19-50 years
Magnesium	2.7% 11.4mg	39.4% 165mg	420mg per day for Men 19-50 years
Manganese	3.95% 0.091mg	73.6% 1.7mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	0% 0mg	77.6% 543mg	700mg per day for Men 19-50 years
Potassium	9.36% 318mg	47% 1594mg	3400mg per day for Men 19-50 years
Selenium	13.8% 7.58μg	7.87% 4.33μg	55μg per day for Men 19-50 years
Sodium	215% 3231mg	0.26% 3.94mg	1500mg per day for Men 19-50 years
Zinc	3.44% 0.38mg	35.8% 3.94mg	11mg per day for Men 19-50 years
Water	6.66% 246g	7.12% 264g	3700g per day for Men 19-50 years

Lets compare vitamin content per 500 calories of Fat-free French Salad Dressing vs Boiled Kidney Beans:

• Boiled All Types Kidney Beans contain 15.1 times more Vitamin B1, 2.3 times more Vitamin B2, 5.4 times more Vitamin B3, 114.3 times more Vitamin B5, more Vitamin B6, 9.7 times more Vitamin B9, more Vitamin C and 87.3 times more Vitamin K than Fat-free French Salad Dressing.
• Both Fat-free French Salad Dressing as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 500 kcal.

Comparing minerals per 500 calories for Fat-free French Salad Dressing vs Boiled Kidney Beans:

• Fat-free French Salad Dressing has 1.7 times more Selenium and 820.7 times more Sodium than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 7.3 times more Calcium, 1.9 times more Copper, 4 times more Iron, 14.6 times more Magnesium, 18.6 times more Manganese, more Phosphorus, 5 times more Potassium and 10.4 times more Zinc than Fat-free French Salad Dressing.
• Both Fat-free French Salad Dressing and Boiled All Types Kidney Beans have similar amounts of Water per 500 kcal.

Comparison of macro-nutrients per 500 calories:

• Fat-free French Salad Dressing has 1.4 times more Carbohydrate and 49.5 times more Sugars than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 9.8 times more Omega 3, 3 times more Fiber and 45.1 times more Protein than Fat-free French Salad Dressing.
• Both Fat-free French Salad Dressing and Boiled All Types Kidney Beans have similar amounts of Energy per 500 kcal.
• Both Fat-free French Salad Dressing as well as Boiled All Types Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 500 kcal.