Comparing Nutrients in 500 calories Boiled Scallop Summer Squash with SaltVS Baked Acorn Winter Squash with Salt
Weight per 500 calories
Boiled Scallop Summer Squash with Salt
3125g
Baked Acorn Winter Squash with Salt
893g
Baked Acorn Winter Squash with Salt has 3.5 times more energy per unit of mass than Boiled and Drained Scallop Summer Squash with Salt, which is low in comparison to other foods. Boiled Scallop Summer Squash with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Scallop Summer Squash with Salt or Baked Acorn Winter Squash with Salt?
Boiled Scallop Summer Squash With Salt VS Baked Acorn Winter Squash With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Scallop Summer Squash with Salt or Baked Acorn Winter Squash with Salt?
Lets compare vitamin content per 500 calories of Boiled Scallop Summer Squash with Salt vs Baked Acorn Winter Squash with Salt:
500 calories of Boiled Scallop Summer Squash with Salt have 6.7 times more Vitamin B2, 1.8 times more Vitamin B3, 1.5 times more Vitamin B6, 3.9 times more Vitamin B9 and 3.5 times more Vitamin C than Baked Acorn Winter Squash with Salt.
While 500 kcal of Baked Acorn Winter Squash with Salt contain 1.5 times more Vitamin A and 1.8 times more Vitamin B5 than Boiled and Drained Scallop Summer Squash with Salt.
Both Boiled Scallop Summer Squash with Salt and Baked Acorn Winter Squash with Salt provide similar amounts of Vitamin B1 per 500 calories.
500 calories of Baked Acorn Winter Squash with Salt have insufficient amounts of Vitamin B2
Both Boiled and Drained Scallop Summer Squash with Salt as well as Baked Acorn Winter Squash with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Scallop Summer Squash with Salt vs Baked Acorn Winter Squash with Salt:
500 calories of Boiled Scallop Summer Squash with Salt have 3.4 times more Copper, 1.2 times more Iron, 1.5 times more Magnesium, 1.9 times more Manganese, 2.2 times more Phosphorus, 3.5 times more Sodium, 4.9 times more Zinc and 4 times more Water than Baked Acorn Winter Squash with Salt.
Both Boiled Scallop Summer Squash with Salt and Baked Acorn Winter Squash with Salt contain similar levels of Calcium, Potassium and Selenium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Scallop Summer Squash with Salt have 4.3 times more Omega 3, 1.5 times more Fiber and 3.2 times more Protein than Baked Acorn Winter Squash with Salt.
While 500 kcal of Baked Acorn Winter Squash with Salt contain 1.3 times more Carbohydrate than Boiled and Drained Scallop Summer Squash with Salt.
Both Boiled Scallop Summer Squash with Salt and Baked Acorn Winter Squash with Salt offer comparable quantities of Energy per 500 calories.
Both Boiled and Drained Scallop Summer Squash with Salt as well as Baked Acorn Winter Squash with Salt provide inadequate amounts of Omega 6 in 500 calories.