Comparing Nutrients in 500 calories FuyuVS Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Weight per 500 calories
Fuyu
431g
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
641g
Fuyu has 1.5 times more energy per 100g than Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari). It has average energy density when compared to other foods. Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) having average energy density.
Discover which food has more nutrients per 500 calories - Fuyu or Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)?
Macros Ratio
ProteinFatCarbs
Fuyu
28%
58%
14%
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Fuyu VS Tofu, Firm, Prepared With Calcium Sulfate And Magnesium Chloride (nigari) Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Fuyu or Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)?
Lets compare vitamin content per 500 calories of Fuyu vs Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari):
500 calories of Fuyu have 1.8 times more Vitamin B1 and 2.5 times more Vitamin B3 than Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari).
Both Fuyu and Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) provide similar amounts of Vitamin B2, Vitamin B5, Vitamin B6 and Vitamin B9 per 500 calories.
500 calories of Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) have insufficient amounts of Vitamin B3
Both Salted and Fermented Tofu as well as Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Fuyu vs Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari):
500 calories of Fuyu have 1.3 times more Manganese, 161 times more Sodium and 1.3 times more Zinc than Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari).
While 500 kcal of Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) contain 6.5 times more Calcium, 2.5 times more Phosphorus, 2.9 times more Potassium and 1.8 times more Water than Salted and Fermented Tofu.
Both Fuyu and Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) contain similar levels of Copper, Iron, Magnesium and Selenium per 500 calories.
500 calories of Fuyu lack sufficient amounts of Potassium
Comparison of macro-nutrients per 500 calories:
500 calories of Fuyu have 1.3 times more Fat, 2.2 times more Omega 3 and 1.8 times more Omega 6 than Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari).
While 500 kcal of Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) contain 1.5 times more Protein than Salted and Fermented Tofu.
Both Fuyu and Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) offer comparable quantities of Energy, Saturated Fat and Carbohydrate per 500 calories.