Comparing Nutrients in 500 calories Fuyu prepared with calcium sulfateVS Fried Tofu, prepared with calcium sulfate
Weight per 500 calories
Fuyu prepared with calcium sulfate
431g
Fried Tofu, prepared with calcium sulfate
185g
Fried Tofu, prepared with calcium sulfate has 2.3 times more energy per unit of mass than Salted and fermented Tofu, prepared with calcium sulfate, which is high in comparison to other foods. Fuyu prepared with calcium sulfate having average energy density.
Discover which food has more nutrients per 500 calories - Fuyu prepared with calcium sulfate or Fried Tofu, prepared with calcium sulfate?
Fuyu Prepared With Calcium Sulfate VS Fried Tofu, Prepared With Calcium Sulfate Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Fuyu prepared with calcium sulfate or Fried Tofu, prepared with calcium sulfate?
Lets compare vitamin content per 500 calories of Fuyu prepared with calcium sulfate vs Fried Tofu, prepared with calcium sulfate:
500 calories of Fuyu prepared with calcium sulfate have 2.1 times more Vitamin B1, 4.7 times more Vitamin B2, 8.8 times more Vitamin B3, 2.2 times more Vitamin B5, 2.1 times more Vitamin B6 and 2.5 times more Vitamin B9 than Fried Tofu, prepared with calcium sulfate.
500 calories of Fried Tofu, prepared with calcium sulfate have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin B5
Both Salted and fermented Tofu, prepared with calcium sulfate as well as Fried Tofu, prepared with calcium sulfate have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Fuyu prepared with calcium sulfate vs Fried Tofu, prepared with calcium sulfate:
500 calories of Fuyu prepared with calcium sulfate have 3 times more Calcium, 2.2 times more Copper, 1.4 times more Magnesium, 1.8 times more Manganese, 1.4 times more Selenium, 417.9 times more Sodium and 1.8 times more Zinc than Fried Tofu, prepared with calcium sulfate.
While 500 kcal of Fried Tofu, prepared with calcium sulfate contain 1.7 times more Phosphorus than Salted and fermented Tofu, prepared with calcium sulfate.
Both Fuyu prepared with calcium sulfate and Fried Tofu, prepared with calcium sulfate contain similar levels of Iron per 500 calories.
Both Salted and fermented Tofu, prepared with calcium sulfate as well as Fried Tofu, prepared with calcium sulfate lack sufficient amounts of Potassium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Fuyu prepared with calcium sulfate have 1.4 times more Carbohydrate than Fried Tofu, prepared with calcium sulfate.
Both Fuyu prepared with calcium sulfate and Fried Tofu, prepared with calcium sulfate offer comparable quantities of Energy, Fat, Saturated Fat, Omega 3, Omega 6 and Protein per 500 calories.