Comparing Nutrients in 500 calories Tomatoes in Juice with SaltVS Cooked Shiitake Mushrooms with Salt
Weight per 500 calories
Tomatoes in Juice with Salt
3125g
Cooked Shiitake Mushrooms with Salt
893g
Cooked Shiitake Mushrooms with Salt have 3.5 times more energy per unit of mass than Canned Red Ripe Tomatoes in Tomato Juice with Salt, which is low in comparison to other foods. Tomatoes in Juice with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Tomatoes in Juice with Salt or Cooked Shiitake Mushrooms with Salt?
Tomatoes In Juice With Salt VS Cooked Shiitake Mushrooms With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Tomatoes in Juice with Salt or Cooked Shiitake Mushrooms with Salt?
Lets compare vitamin content per 500 calories of Tomatoes in Juice with Salt vs Cooked Shiitake Mushrooms with Salt:
500 calories of Tomatoes in Juice with Salt have more Vitamin A, 54.4 times more Vitamin B1, 1.7 times more Vitamin B3, 2.4 times more Vitamin B6, 1.3 times more Vitamin B9, 147 times more Vitamin C, more Vitamin E and more Vitamin K than Cooked Shiitake Mushrooms with Salt.
While 500 kcal of Cooked Shiitake Mushrooms with Salt contain 8.8 times more Vitamin B5 and more Vitamin D than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Tomatoes in Juice with Salt and Cooked Shiitake Mushrooms with Salt provide similar amounts of Vitamin B2 per 500 calories.
500 calories of Tomatoes in Juice with Salt have insufficient amounts of Vitamin D
500 calories of Cooked Shiitake Mushrooms with Salt have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Cooked Shiitake Mushrooms with Salt have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Tomatoes in Juice with Salt vs Cooked Shiitake Mushrooms with Salt:
500 calories of Tomatoes in Juice with Salt have 38.5 times more Calcium, 4.5 times more Iron, 2.5 times more Magnesium, 2.1 times more Phosphorus, 5.7 times more Potassium, 1.7 times more Sodium and 4 times more Water than Cooked Shiitake Mushrooms with Salt.
While 500 kcal of Cooked Shiitake Mushrooms with Salt contain 4.9 times more Copper, 10.1 times more Selenium and 3.2 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Tomatoes in Juice with Salt and Cooked Shiitake Mushrooms with Salt contain similar levels of Manganese per 500 calories.
500 calories of Cooked Shiitake Mushrooms with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Tomatoes in Juice with Salt have 11 times more Omega 6, 2.3 times more Sugars, 3.2 times more Fiber and 1.8 times more Protein than Cooked Shiitake Mushrooms with Salt.
Both Tomatoes in Juice with Salt and Cooked Shiitake Mushrooms with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Cooked Shiitake Mushrooms with Salt provide inadequate amounts of Omega 6
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Cooked Shiitake Mushrooms with Salt provide inadequate amounts of Omega 3 in 500 calories.