Comparing Nutrients in 500 calories Tomatoes in Juice with SaltVS Frozen Butternut Winter Squash
Weight per 500 calories
Tomatoes in Juice with Salt
3125g
Frozen Butternut Winter Squash
877g
Frozen Butternut Winter Squash, Unprepared has 3.6 times more energy per unit of mass than Canned Red Ripe Tomatoes in Tomato Juice with Salt, which is low in comparison to other foods. Tomatoes in Juice with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Tomatoes in Juice with Salt or Frozen Butternut Winter Squash?
Tomatoes In Juice With Salt VS Frozen Butternut Winter Squash Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Tomatoes in Juice with Salt or Frozen Butternut Winter Squash?
Lets compare vitamin content per 500 calories of Tomatoes in Juice with Salt vs Frozen Butternut Winter Squash:
500 calories of Tomatoes in Juice with Salt have 22.8 times more Vitamin B1, 3.3 times more Vitamin B2, 3.4 times more Vitamin B3, 1.9 times more Vitamin B5, 3.6 times more Vitamin B6, 7.2 times more Vitamin C and 6.6 times more Vitamin K than Frozen Butternut Winter Squash.
While 500 kcal of Frozen Butternut Winter Squash, Unprepared contain 3.4 times more Vitamin A than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Tomatoes in Juice with Salt and Frozen Butternut Winter Squash provide similar amounts of Vitamin B9 and Vitamin E per 500 calories.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Frozen Butternut Winter Squash, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Tomatoes in Juice with Salt vs Frozen Butternut Winter Squash:
500 calories of Tomatoes in Juice with Salt have 4.1 times more Calcium, 3.6 times more Copper, 2.3 times more Iron, 2.5 times more Magnesium, 2.8 times more Phosphorus, 3.2 times more Potassium, 3.6 times more Selenium, 204.8 times more Sodium, 2.5 times more Zinc and 4.1 times more Water than Frozen Butternut Winter Squash.
Both Tomatoes in Juice with Salt and Frozen Butternut Winter Squash contain similar levels of Manganese per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Tomatoes in Juice with Salt have 21.6 times more Omega 6, 3.2 times more Sugars, 5.2 times more Fiber and 1.6 times more Protein than Frozen Butternut Winter Squash.
While 500 kcal of Frozen Butternut Winter Squash, Unprepared contain 1.8 times more Omega 3 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Tomatoes in Juice with Salt and Frozen Butternut Winter Squash offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Tomatoes in Juice with Salt provide inadequate amounts of Omega 3
500 calories of Frozen Butternut Winter Squash provide inadequate amounts of Omega 6