Comparing Nutrients in 500 calories Boiled Turnips with SaltVS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt
Weight per 500 calories
Boiled Turnips with Salt
2273g
Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt
311g
Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 7.3 times more energy per unit of mass than Boiled and Drained Turnips with Salt, which is above average in comparison to other foods. Boiled Turnips with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Turnips with Salt or Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt?
Macros Ratio
ProteinFatCarbs
Boiled Turnips with Salt
12%
3%
85%
Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt
Boiled Turnips With Salt VS Oven-heated Frozen Crinkle Cut French Fried Potatoes With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Turnips with Salt or Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt?
Lets compare vitamin content per 500 calories of Boiled Turnips with Salt vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
500 calories of Boiled Turnips with Salt have 1.6 times more Vitamin B1, 5.4 times more Vitamin B2, 2.1 times more Vitamin B5, 2.9 times more Vitamin B6, 3 times more Vitamin B9 and 7.2 times more Vitamin C than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
Both Boiled Turnips with Salt and Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt provide similar amounts of Vitamin B3 per 500 calories.
500 calories of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin B2
Both Boiled and Drained Turnips with Salt as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin D, Vitamin E and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Boiled Turnips with Salt vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
500 calories of Boiled Turnips with Salt have 12.4 times more Calcium, 3.2 times more Copper, 2.1 times more Iron, 2.1 times more Magnesium, 3.3 times more Manganese, 1.4 times more Phosphorus, 2.1 times more Potassium, 43.9 times more Selenium, 5.4 times more Sodium, 3.7 times more Zinc and 10.9 times more Water than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
500 calories of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Turnips with Salt have 13 times more Omega 3, 1.3 times more Carbohydrate, 75.5 times more Sugars, 6.4 times more Fiber and 2.1 times more Protein than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
While 500 kcal of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 8.8 times more Fat and 18.5 times more Saturated Fat than Boiled and Drained Turnips with Salt.
Both Boiled Turnips with Salt and Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3
Both Boiled and Drained Turnips with Salt as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 6 in 500 calories.