Nutrient Comparison: In Pod Fava Beans VS Banana Pepper per 5 oz
Compare the macro and micronutrient content in 5 oz of In Pod Fava Beans versus 5 oz of Banana Pepper to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of In Pod Fava Beans vs Banana Pepper:
- 5 ounces of In Pod Fava Beans have 1.6 times more Vitamin B1, 5.4 times more Vitamin B2, 1.8 times more Vitamin B3, 5.1 times more Vitamin B9, 1.7 times more Vitamin E and 4.3 times more Vitamin K than Banana Pepper.
- While 5 oz of Raw Banana Pepper contain 3.4 times more Vitamin B6 and 22.4 times more Vitamin C than Raw In Pod Fava Beans.
- Both In Pod Fava Beans and Banana Pepper provide similar amounts of Vitamin B5 per five ounces.
- Both Raw In Pod Fava Beans as well as Raw Banana Pepper have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for In Pod Fava Beans vs Banana Pepper:
- 5 ounces of In Pod Fava Beans have 2.6 times more Calcium, 4.3 times more Copper, 3.4 times more Iron, 1.9 times more Magnesium, 6.6 times more Manganese, 4 times more Phosphorus, 1.3 times more Potassium and 4 times more Zinc than Banana Pepper.
- While 5 oz of Raw Banana Pepper contain 1.3 times more Water than Raw In Pod Fava Beans.
- 5 ounces of Banana Pepper lack sufficient amounts of Calcium
- Both Raw In Pod Fava Beans as well as Raw Banana Pepper lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of In Pod Fava Beans have 3.3 times more Energy, 3.3 times more Carbohydrate, 4.7 times more Sugars, 2.2 times more Fiber and 4.8 times more Protein than Banana Pepper.
- 5 ounces of Banana Pepper provide inadequate amounts of Energy
- Both Raw In Pod Fava Beans as well as Raw Banana Pepper provide inadequate amounts of Omega 3 and Omega 6 in five ounces.