Nutrient Comparison: Microwaved Green Snap Beans VS Boiled Broccoli per 5 oz
Compare the macro and micronutrient content in 5 oz of Microwaved Green Snap Beans versus 5 oz of Boiled Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Microwaved Green Snap Beans vs Boiled Broccoli:
- 5 ounces of Microwaved Green Snap Beans have 1.2 times more Vitamin B1 and 1.4 times more Vitamin B3 than Boiled Broccoli.
- While 5 oz of Boiled and Drained Broccoli contain 1.6 times more Vitamin B2, 2.1 times more Vitamin B5, 1.6 times more Vitamin B6, 2.3 times more Vitamin B9 and 8.9 times more Vitamin C than Microwaved Green Snap Beans.
Comparing minerals per 5 ounces for Microwaved Green Snap Beans vs Boiled Broccoli:
- 5 ounces of Microwaved Green Snap Beans have 1.4 times more Calcium, 1.5 times more Copper, 1.2 times more Iron, 1.3 times more Magnesium and 1.7 times more Manganese than Boiled Broccoli.
- While 5 oz of Boiled and Drained Broccoli contain 1.4 times more Phosphorus and 13.7 times more Sodium than Microwaved Green Snap Beans.
- Both Microwaved Green Snap Beans and Boiled Broccoli contain similar levels of Potassium, Zinc and Water per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Microwaved Green Snap Beans have 2.3 times more Sugars and 2 times more Fructose than Boiled Broccoli.
- Both Microwaved Green Snap Beans and Boiled Broccoli offer comparable quantities of Carbohydrate, Fiber and Protein per five ounces.
- Both Microwaved Green Snap Beans as well as Boiled and Drained Broccoli provide inadequate amounts of Energy in five ounces.