Nutrient Comparison: Chinese Broccoli VS Frozen Roasted Potatoes with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Chinese Broccoli versus 5 oz of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Chinese Broccoli vs Frozen Roasted Potatoes with Salt:
- 5 ounces of Chinese Broccoli have 17.4 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 5 ounces of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 5 ounces for Chinese Broccoli vs Frozen Roasted Potatoes with Salt:
- 5 ounces of Chinese Broccoli have 7 times more Calcium and 1.4 times more Water than Frozen Roasted Potatoes with Salt.
- While 5 oz of Frozen Roasted Potatoes with Salt contain 1.6 times more Potassium and 42.6 times more Sodium than Raw Chinese Broccoli.
- Both Chinese Broccoli and Frozen Roasted Potatoes with Salt contain similar levels of Iron per five ounces.
- 5 ounces of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Frozen Roasted Potatoes with Salt contain 4.9 times more Energy, 5.6 times more Carbohydrate and 1.9 times more Protein than Raw Chinese Broccoli.
- Both Chinese Broccoli and Frozen Roasted Potatoes with Salt offer comparable quantities of Fiber per five ounces.
- 5 ounces of Chinese Broccoli provide inadequate amounts of Energy