Nutrient Comparison: Boiled Broccoli VS Boiled Young Broadbeans with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Broccoli versus 5 oz of Boiled Young Broadbeans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Broccoli vs Boiled Young Broadbeans with Salt:
- 5 ounces of Boiled Broccoli have 5.5 times more Vitamin A, 1.4 times more Vitamin B2, 9.3 times more Vitamin B5, 6.9 times more Vitamin B6, 1.9 times more Vitamin B9 and 3.3 times more Vitamin C than Boiled Young Broadbeans with Salt.
- While 5 oz of Boiled and Drained Young Broadbeans with Salt contain 2 times more Vitamin B1 and 2.2 times more Vitamin B3 than Boiled and Drained Broccoli.
- 5 ounces of Boiled Young Broadbeans with Salt have insufficient amounts of Vitamin A and Vitamin B5
- Both Boiled and Drained Broccoli as well as Boiled and Drained Young Broadbeans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Broccoli vs Boiled Young Broadbeans with Salt:
- 5 ounces of Boiled Broccoli have 2.2 times more Calcium, 1.5 times more Potassium and 1.6 times more Selenium than Boiled Young Broadbeans with Salt.
- While 5 oz of Boiled and Drained Young Broadbeans with Salt contain 2.2 times more Iron, 1.5 times more Magnesium, 1.3 times more Manganese and 6.8 times more Sodium than Boiled and Drained Broccoli.
- Both Boiled Broccoli and Boiled Young Broadbeans with Salt contain similar levels of Copper, Phosphorus, Zinc and Water per five ounces.
- 5 ounces of Boiled Young Broadbeans with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Boiled and Drained Young Broadbeans with Salt contain 1.8 times more Energy, 1.5 times more Omega 3, 1.4 times more Carbohydrate and 2 times more Protein than Boiled and Drained Broccoli.
- 5 ounces of Boiled Broccoli provide inadequate amounts of Energy
- Both Boiled and Drained Broccoli as well as Boiled and Drained Young Broadbeans with Salt provide inadequate amounts of Omega 6 in five ounces.