Nutrient Comparison: Boiled Broccoli VS Welsh Onions per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Broccoli versus 5 oz of Welsh Onions to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Broccoli vs Welsh Onions:
- 5 ounces of Boiled Broccoli have 1.3 times more Vitamin B1, 1.4 times more Vitamin B2, 1.4 times more Vitamin B3, 3.6 times more Vitamin B5, 2.8 times more Vitamin B6, 6.8 times more Vitamin B9, 2.4 times more Vitamin C and 2.8 times more Vitamin E than Welsh Onions.
- While 5 oz of Raw Welsh Onions contain 1.4 times more Vitamin K than Boiled and Drained Broccoli.
- Both Boiled and Drained Broccoli as well as Raw Welsh Onions have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Broccoli vs Welsh Onions:
- 5 ounces of Boiled Broccoli have 2.2 times more Calcium, 1.4 times more Manganese, 1.4 times more Phosphorus, 1.4 times more Potassium, 2.7 times more Selenium and 2.4 times more Sodium than Welsh Onions.
- While 5 oz of Raw Welsh Onions contain 1.8 times more Iron than Boiled and Drained Broccoli.
- Both Boiled Broccoli and Welsh Onions contain similar levels of Copper, Magnesium, Zinc and Water per five ounces.
- 5 ounces of Welsh Onions lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Broccoli have 14.9 times more Omega 3, 1.4 times more Fiber and 1.3 times more Protein than Welsh Onions.
- While 5 oz of Raw Welsh Onions contain 1.6 times more Sugars than Boiled and Drained Broccoli.
- Both Boiled Broccoli and Welsh Onions offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Welsh Onions provide inadequate amounts of Omega 3
- Both Boiled and Drained Broccoli as well as Raw Welsh Onions provide inadequate amounts of Energy and Omega 6 in five ounces.