Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Sprouted Navy Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Chopped Frozen Broccoli versus 5 oz of Sprouted Navy Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Chopped Frozen Broccoli vs Sprouted Navy Beans:
- 5 ounces of Cooked Chopped Frozen Broccoli have more Vitamin A and 2.1 times more Vitamin C than Sprouted Navy Beans.
- While 5 oz of Raw Sprouted Navy Beans contain 7.1 times more Vitamin B1, 2.7 times more Vitamin B2, 2.7 times more Vitamin B3, 3 times more Vitamin B5, 1.5 times more Vitamin B6 and 2.4 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
- 5 ounces of Sprouted Navy Beans have insufficient amounts of Vitamin A
- Both Boiled Chopped Frozen Broccoli as well as Raw Sprouted Navy Beans have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Chopped Frozen Broccoli vs Sprouted Navy Beans:
- 5 ounces of Cooked Chopped Frozen Broccoli have 2.2 times more Calcium than Sprouted Navy Beans.
- While 5 oz of Raw Sprouted Navy Beans contain 10.5 times more Copper, 3.2 times more Iron, 7.8 times more Magnesium, 1.8 times more Manganese, 2 times more Phosphorus, 2.2 times more Potassium and 3.2 times more Zinc than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Sprouted Navy Beans contain similar levels of Water per five ounces.
- 5 ounces of Sprouted Navy Beans lack sufficient amounts of Calcium
- Both Boiled Chopped Frozen Broccoli as well as Raw Sprouted Navy Beans lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw Sprouted Navy Beans contain 2.4 times more Energy, 6.2 times more Omega 3, 2.4 times more Carbohydrate and 2 times more Protein than Boiled Chopped Frozen Broccoli.
- 5 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- Both Boiled Chopped Frozen Broccoli as well as Raw Sprouted Navy Beans provide inadequate amounts of Omega 6 in five ounces.