Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Collards per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Chopped Frozen Broccoli versus 5 oz of Collards to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Chopped Frozen Broccoli vs Collards:
- 5 oz of Raw Collards contain 4.9 times more Vitamin A, 1.6 times more Vitamin B2, 1.6 times more Vitamin B3, 1.3 times more Vitamin B6, 2.3 times more Vitamin B9, 1.7 times more Vitamin E and 5 times more Vitamin K than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Collards provide similar amounts of Vitamin B1, Vitamin B5 and Vitamin C per five ounces.
- Both Boiled Chopped Frozen Broccoli as well as Raw Collards have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Chopped Frozen Broccoli vs Collards:
- 5 ounces of Cooked Chopped Frozen Broccoli have 1.3 times more Iron, 2 times more Phosphorus and 1.3 times more Zinc than Collards.
- While 5 oz of Raw Collards contain 7 times more Calcium, 1.4 times more Copper, 2.1 times more Magnesium, 3 times more Manganese, 1.5 times more Potassium and 1.9 times more Selenium than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Collards contain similar levels of Water per five ounces.
- 5 ounces of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
- 5 ounces of Collards lack sufficient amounts of Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Chopped Frozen Broccoli have 3.2 times more Sugars than Collards.
- While 5 oz of Raw Collards contain 2.6 times more Omega 3 and 1.3 times more Fiber than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Collards offer comparable quantities of Carbohydrate and Protein per five ounces.
- Both Boiled Chopped Frozen Broccoli as well as Raw Collards provide inadequate amounts of Energy and Omega 6 in five ounces.