Cooked Chopped Frozen Broccoli VS Collards Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Collards?
Lets compare vitamin content per 500 calories of Cooked Chopped Frozen Broccoli vs Collards:
- 500 calories of Cooked Chopped Frozen Broccoli have 1.3 times more Vitamin C than Collards.
- While 500 kcal of Raw Collards contain 4.3 times more Vitamin A, 1.4 times more Vitamin B2, 1.4 times more Vitamin B3, 2 times more Vitamin B9, 1.5 times more Vitamin E and 4.3 times more Vitamin K than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Collards provide similar amounts of Vitamin B1, Vitamin B5 and Vitamin B6 per 500 calories.
- Both Boiled Chopped Frozen Broccoli as well as Raw Collards have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Chopped Frozen Broccoli vs Collards:
- 500 calories of Cooked Chopped Frozen Broccoli have 1.5 times more Iron, 2.2 times more Phosphorus and 1.5 times more Zinc than Collards.
- While 500 kcal of Raw Collards contain 6.2 times more Calcium, 1.8 times more Magnesium, 2.6 times more Manganese, 1.3 times more Potassium, 1.6 times more Selenium and 1.4 times more Sodium than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Collards contain similar levels of Copper and Water per 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Cooked Chopped Frozen Broccoli have 3.7 times more Sugars than Collards.
- While 500 kcal of Raw Collards contain 2.3 times more Omega 3 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Collards offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per 500 calories.
- Both Boiled Chopped Frozen Broccoli as well as Raw Collards provide inadequate amounts of Omega 6 in 500 calories.