Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Boiled Young Winged Bean with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Chopped Frozen Broccoli versus 5 oz of Boiled Young Winged Bean with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Chopped Frozen Broccoli vs Boiled Young Winged Bean with Salt:
- 5 ounces of Cooked Chopped Frozen Broccoli have 12.8 times more Vitamin A, 6.7 times more Vitamin B5, 1.6 times more Vitamin B6, 1.6 times more Vitamin B9 and 4.1 times more Vitamin C than Boiled Young Winged Bean with Salt.
- While 5 oz of Boiled and Drained Young Winged Bean with Salt contain 1.6 times more Vitamin B1 and 1.4 times more Vitamin B3 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Boiled Young Winged Bean with Salt provide similar amounts of Vitamin B2 per five ounces.
- 5 ounces of Boiled Young Winged Bean with Salt have insufficient amounts of Vitamin A and Vitamin B5
- Both Boiled Chopped Frozen Broccoli as well as Boiled and Drained Young Winged Bean with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Chopped Frozen Broccoli vs Boiled Young Winged Bean with Salt:
- 5 ounces of Cooked Chopped Frozen Broccoli have 1.4 times more Manganese and 2 times more Phosphorus than Boiled Young Winged Bean with Salt.
- While 5 oz of Boiled and Drained Young Winged Bean with Salt contain 1.8 times more Calcium, 1.8 times more Iron, 2.3 times more Magnesium, 1.9 times more Potassium, 1.6 times more Selenium and 21.8 times more Sodium than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Boiled Young Winged Bean with Salt contain similar levels of Copper, Zinc and Water per five ounces.
- 5 ounces of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Chopped Frozen Broccoli have 2 times more Omega 3 and 1.7 times more Carbohydrate than Boiled Young Winged Bean with Salt.
- While 5 oz of Boiled and Drained Young Winged Bean with Salt contain 1.7 times more Protein than Boiled Chopped Frozen Broccoli.
- 5 ounces of Boiled Young Winged Bean with Salt provide inadequate amounts of Omega 3
- Both Boiled Chopped Frozen Broccoli as well as Boiled and Drained Young Winged Bean with Salt provide inadequate amounts of Energy and Omega 6 in five ounces.