Nutrient Comparison: Cooked Broccoli Raab VS Boiled Borage per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Broccoli Raab versus 5 oz of Boiled Borage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Broccoli Raab vs Boiled Borage:
- 5 ounces of Cooked Broccoli Raab have 2.9 times more Vitamin B1, 2.1 times more Vitamin B3, 10 times more Vitamin B5, 2.5 times more Vitamin B6 and 7.1 times more Vitamin B9 than Boiled Borage.
- Both Cooked Broccoli Raab and Boiled Borage provide similar amounts of Vitamin A, Vitamin B2 and Vitamin C per five ounces.
- 5 ounces of Boiled Borage have insufficient amounts of Vitamin B5
- Both Cooked Broccoli Raab as well as Boiled and Drained Borage have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Broccoli Raab vs Boiled Borage:
- 5 ounces of Cooked Broccoli Raab have 1.5 times more Phosphorus, 1.4 times more Selenium and 2.5 times more Zinc than Boiled Borage.
- While 5 oz of Boiled and Drained Borage contain 1.9 times more Copper, 2.9 times more Iron, 2.1 times more Magnesium, 1.4 times more Potassium and 1.6 times more Sodium than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Boiled Borage contain similar levels of Calcium, Manganese and Water per five ounces.
- 5 ounces of Boiled Borage lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Broccoli Raab have 1.8 times more Protein than Boiled Borage.
- Both Cooked Broccoli Raab and Boiled Borage offer comparable quantities of Carbohydrate per five ounces.
- Both Cooked Broccoli Raab as well as Boiled and Drained Borage provide inadequate amounts of Energy and Omega 6 in five ounces.