Nutrient Comparison: Brussels Sprouts VS Ginger Root per 5 oz
Compare the macro and micronutrient content in 5 oz of Brussels Sprouts versus 5 oz of Ginger Root to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Brussels Sprouts vs Ginger Root:
- 5 ounces of Brussels Sprouts have more Vitamin A, 5.6 times more Vitamin B1, 2.6 times more Vitamin B2, 1.5 times more Vitamin B5, 1.4 times more Vitamin B6, 5.5 times more Vitamin B9, 17 times more Vitamin C, 3.4 times more Vitamin E and 1770 times more Vitamin K than Ginger Root.
- Both Brussels Sprouts and Ginger Root provide similar amounts of Vitamin B3 per five ounces.
- 5 ounces of Ginger Root have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Brussels Sprouts as well as Raw Ginger Root have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Brussels Sprouts vs Ginger Root:
- 5 ounces of Brussels Sprouts have 2.6 times more Calcium, 2.3 times more Iron, 1.5 times more Manganese, 2 times more Phosphorus, 2.3 times more Selenium and 1.2 times more Zinc than Ginger Root.
- While 5 oz of Raw Ginger Root contain 3.2 times more Copper and 1.9 times more Magnesium than Raw Brussels Sprouts.
- Both Brussels Sprouts and Ginger Root contain similar levels of Potassium and Water per five ounces.
- 5 ounces of Ginger Root lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Brussels Sprouts have 2.9 times more Omega 3, 1.3 times more Sugars, 1.9 times more Fiber and 1.9 times more Protein than Ginger Root.
- While 5 oz of Raw Ginger Root contain 1.9 times more Energy and 2 times more Carbohydrate than Raw Brussels Sprouts.
- 5 ounces of Brussels Sprouts provide inadequate amounts of Energy
- Both Raw Brussels Sprouts as well as Raw Ginger Root provide inadequate amounts of Omega 6 in five ounces.