Comparing Nutrients in 5 ounces Cooked Frozen Carrots VS Boiled Spinach

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Carrots	6%	16%	78%
Boiled Spinach	41%	8%	51%

Macro Nutrients

	Cooked Frozen Carrots	Boiled Spinach	Recommended Dietary Allowance
Energy	1.8% 52.4kcal	1.12% 32.6kcal	2900kcal per day for Men 19-50 years
Fat	0.99% 0.96g	0.38% 0.37g	97g per day for Men 19-50 years
Saturated Fat	0.53% 0.17g	0.19% 0.061g	32g per day for Men 19-50 years
Omega 3	3.9% 0.062g	8.15% 0.13g	1.6g per day for Men 19-50 years
Omega 6	2.4% 0.41g	0.14% 0.024g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	8.43% 11g	4.1% 5.3g	130g per day for Men 19-50 years
Sugars	7.98% 5.8g	0.84% 0.61g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.55% 0.4g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.51g	NA	g per day for Men 19-50 years
Sucrose	% 4.88g	NA	g per day for Men 19-50 years
Fiber	12.3% 4.68g	8.95% 3.4g	38g per day for Men 19-50 years
Protein	1.47% 0.82g	7.5% 4.2g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Carrots	Boiled Spinach	Recommended Dietary Allowance
Vitamin A	133% 1199μg	82.5% 743μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3.54% 0.043mg	11.2% 0.13mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.03% 0.052mg	25.7% 0.33mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.7% 0.59mg	4.34% 0.69mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.93% 0.25mg	4.1% 0.21mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	9.16% 0.12mg	26.4% 0.34mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.9% 15.6μg	51.7% 207μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	3.62% 3.26mg	15.4% 14mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	9.54% 1.43mg	19.7% 2.95mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	16% 19.3μg	583% 700μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Carrots	Boiled Spinach	Recommended Dietary Allowance
Calcium	4.96% 49.6mg	19.3% 193mg	1000mg per day for Men 19-50 years
Copper	13% 0.12mg	27.4% 0.25mg	0.9mg per day for Men 19-50 years
Fluoride	NA	1.34% 53.6μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	9.4% 0.75mg	63.3% 5.06mg	8mg per day for Men 19-50 years
Magnesium	3.7% 15.6mg	29.4% 123mg	420mg per day for Men 19-50 years
Manganese	10.3% 0.24mg	57.6% 1.33mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	6.28% 44mg	11.3% 79.4mg	700mg per day for Men 19-50 years
Potassium	8% 272mg	19.4% 661mg	3400mg per day for Men 19-50 years
Selenium	1.55% 0.85μg	3.87% 2.13μg	55μg per day for Men 19-50 years
Sodium	5.58% 83.6mg	6.6% 99mg	1500mg per day for Men 19-50 years
Zinc	4.5% 0.5mg	9.8% 1.08mg	11mg per day for Men 19-50 years
Water	3.46% 128g	3.5% 129g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Frozen Carrots VS Boiled Spinach per 5 oz

Compare the macro and micronutrient content in 5 oz of Cooked Frozen Carrots versus 5 oz of Boiled Spinach to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Cooked Frozen Carrots vs Boiled Spinach:

• 5 ounces of Cooked Frozen Carrots have 1.6 times more Vitamin A than Boiled Spinach.
• While 5 oz of Boiled and Drained Spinach contain 3.2 times more Vitamin B1, 6.4 times more Vitamin B2, 2.9 times more Vitamin B6, 13.3 times more Vitamin B9, 4.3 times more Vitamin C, 2.1 times more Vitamin E and 36.3 times more Vitamin K than Boiled and Drained Frozen Carrots.
• Both Cooked Frozen Carrots and Boiled Spinach provide similar amounts of Vitamin B3 and Vitamin B5 per five ounces.
• Both Boiled and Drained Frozen Carrots as well as Boiled and Drained Spinach have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Cooked Frozen Carrots vs Boiled Spinach:

• 5 oz of Boiled and Drained Spinach contain 3.9 times more Calcium, 2.1 times more Copper, 6.7 times more Iron, 7.9 times more Magnesium, 5.6 times more Manganese, 1.8 times more Phosphorus, 2.4 times more Potassium, 2.5 times more Selenium and 2.2 times more Zinc than Boiled and Drained Frozen Carrots.
• Both Cooked Frozen Carrots and Boiled Spinach contain similar levels of Sodium and Water per five ounces.
• 5 ounces of Cooked Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Cooked Frozen Carrots have 2.1 times more Carbohydrate, 9.5 times more Sugars and 1.4 times more Fiber than Boiled Spinach.
• While 5 oz of Boiled and Drained Spinach contain 2.1 times more Omega 3 and 5.1 times more Protein than Boiled and Drained Frozen Carrots.
• 5 ounces of Cooked Frozen Carrots provide inadequate amounts of Protein
• Both Boiled and Drained Frozen Carrots as well as Boiled and Drained Spinach provide inadequate amounts of Energy and Omega 6 in five ounces.