Nutrient Comparison: Cooked Frozen Carrots VS Frozen Mixed Vegetables per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Frozen Carrots versus 5 oz of Frozen Mixed Vegetables to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Frozen Carrots vs Frozen Mixed Vegetables:
- 5 ounces of Cooked Frozen Carrots have 3.3 times more Vitamin A than Frozen Mixed Vegetables.
- While 5 oz of Frozen Mixed Vegetables, Unprepared contain 4.1 times more Vitamin B1, 2.3 times more Vitamin B2, 3 times more Vitamin B3, 2.6 times more Vitamin B9 and 4.5 times more Vitamin C than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Frozen Mixed Vegetables provide similar amounts of Vitamin B5 and Vitamin B6 per five ounces.
- Both Boiled and Drained Frozen Carrots as well as Frozen Mixed Vegetables, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Frozen Carrots vs Frozen Mixed Vegetables:
- 5 ounces of Cooked Frozen Carrots have 1.4 times more Calcium and 1.3 times more Sodium than Frozen Mixed Vegetables.
- While 5 oz of Frozen Mixed Vegetables, Unprepared contain 1.8 times more Iron, 2.2 times more Magnesium, 1.5 times more Manganese, 1.9 times more Phosphorus and 1.3 times more Zinc than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Frozen Mixed Vegetables contain similar levels of Copper, Potassium and Water per five ounces.
- Both Boiled and Drained Frozen Carrots as well as Frozen Mixed Vegetables, Unprepared lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Frozen Mixed Vegetables, Unprepared contain 1.9 times more Energy, 1.4 times more Omega 3, 1.7 times more Carbohydrate and 5.7 times more Protein than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Frozen Mixed Vegetables offer comparable quantities of Fiber per five ounces.
- 5 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Boiled and Drained Frozen Carrots as well as Frozen Mixed Vegetables, Unprepared provide inadequate amounts of Omega 6 in five ounces.