Nutrient Comparison: Frozen Carrots VS Boiled Oriental Radishes per 5 oz
Compare the macro and micronutrient content in 5 oz of Frozen Carrots versus 5 oz of Boiled Oriental Radishes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Frozen Carrots vs Boiled Oriental Radishes:
- 5 ounces of Frozen Carrots have more Vitamin A, more Vitamin B1, 1.6 times more Vitamin B2, 3.1 times more Vitamin B3, 1.6 times more Vitamin B5, 2.5 times more Vitamin B6, more Vitamin E and 58.7 times more Vitamin K than Boiled Oriental Radishes.
- While 5 oz of Boiled and Drained Oriental Radishes contain 1.7 times more Vitamin B9 and 6 times more Vitamin C than Frozen Carrots, Unprepared.
- 5 ounces of Boiled Oriental Radishes have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin E and Vitamin K
- Both Frozen Carrots, Unprepared as well as Boiled and Drained Oriental Radishes have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Frozen Carrots vs Boiled Oriental Radishes:
- 5 ounces of Frozen Carrots have 2.1 times more Calcium, 2.9 times more Iron, 1.3 times more Magnesium, 5.2 times more Manganese, 1.4 times more Phosphorus, 5.2 times more Sodium and 2.5 times more Zinc than Boiled Oriental Radishes.
- While 5 oz of Boiled and Drained Oriental Radishes contain 1.4 times more Copper than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Boiled Oriental Radishes contain similar levels of Potassium and Water per five ounces.
- 5 ounces of Boiled Oriental Radishes lack sufficient amounts of Calcium, Iron, Manganese and Zinc
- Both Frozen Carrots, Unprepared as well as Boiled and Drained Oriental Radishes lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Frozen Carrots have 2.3 times more Carbohydrate, 2.6 times more Sugars and 2.1 times more Fiber than Boiled Oriental Radishes.
- While 5 oz of Boiled and Drained Oriental Radishes contain 4.1 times more Omega 3 than Frozen Carrots, Unprepared.
- 5 ounces of Frozen Carrots provide inadequate amounts of Omega 3
- Both Frozen Carrots, Unprepared as well as Boiled and Drained Oriental Radishes provide inadequate amounts of Energy, Omega 6 and Protein in five ounces.