Nutrient Comparison: Cauliflower VS Arugula per 5 oz
Compare the macro and micronutrient content in 5 oz of Cauliflower versus 5 oz of Arugula to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cauliflower vs Arugula:
- 5 ounces of Cauliflower have 1.7 times more Vitamin B3, 1.5 times more Vitamin B5, 2.5 times more Vitamin B6 and 3.2 times more Vitamin C than Arugula.
- While 5 oz of Raw Arugula contain more Vitamin A, 1.4 times more Vitamin B2, 1.7 times more Vitamin B9, 5.4 times more Vitamin E and 7 times more Vitamin K than Raw Cauliflower.
- Both Cauliflower and Arugula provide similar amounts of Vitamin B1 per five ounces.
- 5 ounces of Cauliflower have insufficient amounts of Vitamin A and Vitamin E
- 5 ounces of Arugula have insufficient amounts of Vitamin B3
- Both Raw Cauliflower as well as Raw Arugula have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cauliflower vs Arugula:
- 5 oz of Raw Arugula contain 7.3 times more Calcium, 1.9 times more Copper, 3.5 times more Iron, 3.1 times more Magnesium, 2.1 times more Manganese and 1.7 times more Zinc than Raw Cauliflower.
- Both Cauliflower and Arugula contain similar levels of Phosphorus, Potassium and Water per five ounces.
- Both Raw Cauliflower as well as Raw Arugula lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cauliflower have 1.4 times more Carbohydrate and 1.3 times more Fiber than Arugula.
- While 5 oz of Raw Arugula contain 11.3 times more Omega 3 and 1.3 times more Protein than Raw Cauliflower.
- Both Cauliflower and Arugula offer comparable quantities of Sugars per five ounces.
- 5 ounces of Cauliflower provide inadequate amounts of Omega 3
- Both Raw Cauliflower as well as Raw Arugula provide inadequate amounts of Energy and Omega 6 in five ounces.