Nutrient Comparison: Cauliflower VS Arugula per 1 kg
Compare the macro and micronutrient content in 1 kg of Cauliflower versus 1 kg of Arugula to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cauliflower vs Arugula:
- 1 kilogram of Cauliflower has 1.7 times more Vitamin B3, 1.5 times more Vitamin B5, 2.5 times more Vitamin B6 and 3.2 times more Vitamin C than Arugula.
- While 1 kg of Raw Arugula contains more Vitamin A, 1.4 times more Vitamin B2, 1.7 times more Vitamin B9, 5.4 times more Vitamin E and 7 times more Vitamin K than Raw Cauliflower.
- Both Cauliflower and Arugula provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Cauliflower have insufficient amounts of Vitamin A and Vitamin E
- 1 kilogram of Arugula have insufficient amounts of Vitamin B3
- Both Raw Cauliflower as well as Raw Arugula have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cauliflower vs Arugula:
- 1 kg of Raw Arugula contains 7.3 times more Calcium, 1.9 times more Copper, 3.5 times more Iron, 3.1 times more Magnesium, 2.1 times more Manganese and 1.7 times more Zinc than Raw Cauliflower.
- Both Cauliflower and Arugula contain similar levels of Phosphorus, Potassium and Water per one kilogram.
- Both Raw Cauliflower as well as Raw Arugula lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cauliflower has 1.4 times more Carbohydrate and 1.3 times more Fiber than Arugula.
- While 1 kg of Raw Arugula contains 11.3 times more Omega 3 and 1.3 times more Protein than Raw Cauliflower.
- Both Cauliflower and Arugula offer comparable quantities of Sugars per one kilogram.
- 1 kilogram of Cauliflower provide inadequate amounts of Omega 3
- Both Raw Cauliflower as well as Raw Arugula provide inadequate amounts of Energy and Omega 6 in one kilogram.