Nutrient Comparison: Young Cowpeas VS Tomato Puree per 5 oz
Compare the macro and micronutrient content in 5 oz of Young Cowpeas versus 5 oz of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Young Cowpeas vs Tomato Puree:
- 5 ounces of Young Cowpeas have 1.6 times more Vitamin A, 4.4 times more Vitamin B1, 1.8 times more Vitamin B2 and 15.3 times more Vitamin B9 than Tomato Puree.
- While 5 oz of Canned Tomato Puree contain 2.9 times more Vitamin B5, 1.9 times more Vitamin B6 and 4.2 times more Vitamin C than Raw Young Cowpeas .
- Both Young Cowpeas and Tomato Puree provide similar amounts of Vitamin B3 per five ounces.
- Both Raw Young Cowpeas as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Young Cowpeas vs Tomato Puree:
- 5 ounces of Young Cowpeas have 7 times more Calcium, 2.2 times more Magnesium, 3.3 times more Manganese, 1.3 times more Phosphorus, 3.3 times more Selenium and 2.8 times more Zinc than Tomato Puree.
- While 5 oz of Canned Tomato Puree contain 2.2 times more Copper and 1.6 times more Iron than Raw Young Cowpeas .
- Both Young Cowpeas and Tomato Puree contain similar levels of Potassium and Water per five ounces.
- 5 ounces of Tomato Puree lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Young Cowpeas have 2.4 times more Energy, 15.8 times more Omega 3, 2.1 times more Carbohydrate, 2.6 times more Fiber and 1.8 times more Protein than Tomato Puree.
- While 5 oz of Canned Tomato Puree contain 1.6 times more Sugars than Raw Young Cowpeas .
- 5 ounces of Tomato Puree provide inadequate amounts of Energy and Omega 3
- Both Raw Young Cowpeas as well as Canned Tomato Puree provide inadequate amounts of Omega 6 in five ounces.