Nutrient Comparison: Endive VS Cassava per 5 oz
Compare the macro and micronutrient content in 5 oz of Endive versus 5 oz of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Endive vs Cassava:
- 5 ounces of Endive have 108 times more Vitamin A, 1.6 times more Vitamin B2, 8.4 times more Vitamin B5, 5.3 times more Vitamin B9, 2.3 times more Vitamin E and 121.6 times more Vitamin K than Cassava.
- While 5 oz of Raw Cassava contain 2.1 times more Vitamin B3, 4.4 times more Vitamin B6 and 3.2 times more Vitamin C than Raw Endive.
- Both Endive and Cassava provide similar amounts of Vitamin B1 per five ounces.
- 5 ounces of Endive have insufficient amounts of Vitamin B6
- 5 ounces of Cassava have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Endive as well as Raw Cassava have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Endive vs Cassava:
- 5 ounces of Endive have 3.3 times more Calcium, 3.1 times more Iron, 2.3 times more Zinc and 1.6 times more Water than Cassava.
- While 5 oz of Raw Cassava contain 1.4 times more Magnesium than Raw Endive.
- Both Endive and Cassava contain similar levels of Copper, Manganese, Phosphorus and Potassium per five ounces.
- 5 ounces of Cassava lack sufficient amounts of Calcium
- Both Raw Endive as well as Raw Cassava lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Endive have 1.7 times more Fiber than Cassava.
- While 5 oz of Raw Cassava contain 9.4 times more Energy, 11.4 times more Carbohydrate and 6.8 times more Sugars than Raw Endive.
- Both Endive and Cassava offer comparable quantities of Protein per five ounces.
- 5 ounces of Endive provide inadequate amounts of Energy
- Both Raw Endive as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in five ounces.