Nutrient Comparison: Frozen Fiddlehead Ferns VS Cooked Chopped Frozen Broccoli per 5 oz
Compare the macro and micronutrient content in 5 oz of Frozen Fiddlehead Ferns versus 5 oz of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Frozen Fiddlehead Ferns vs Cooked Chopped Frozen Broccoli:
- 5 ounces of Frozen Fiddlehead Ferns have 3.3 times more Vitamin A, 1.6 times more Vitamin B2 and 7.1 times more Vitamin B3 than Cooked Chopped Frozen Broccoli.
- While 5 oz of Boiled Chopped Frozen Broccoli contain 3.9 times more Vitamin B1 and 2.3 times more Vitamin C than Frozen Fiddlehead Ferns, Unprepared.
- 5 ounces of Frozen Fiddlehead Ferns have insufficient amounts of Vitamin B1
- Both Frozen Fiddlehead Ferns, Unprepared as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Frozen Fiddlehead Ferns vs Cooked Chopped Frozen Broccoli:
- 5 ounces of Frozen Fiddlehead Ferns have 6.5 times more Copper, 1.5 times more Magnesium, 4.2 times more Manganese and 2.5 times more Zinc than Cooked Chopped Frozen Broccoli.
- While 5 oz of Boiled Chopped Frozen Broccoli contain 1.4 times more Calcium than Frozen Fiddlehead Ferns, Unprepared.
- Both Frozen Fiddlehead Ferns and Cooked Chopped Frozen Broccoli contain similar levels of Iron, Phosphorus, Potassium and Water per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Frozen Fiddlehead Ferns have 1.4 times more Protein than Cooked Chopped Frozen Broccoli.
- Both Frozen Fiddlehead Ferns and Cooked Chopped Frozen Broccoli offer comparable quantities of Carbohydrate per five ounces.
- Both Frozen Fiddlehead Ferns, Unprepared as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Energy in five ounces.