Nutrient Comparison: Lemon Grass VS Cooked Napa Cabbage per 5 oz
Compare the macro and micronutrient content in 5 oz of Lemon Grass versus 5 oz of Cooked Napa Cabbage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Lemon Grass vs Cooked Napa Cabbage:
- 5 ounces of Lemon Grass have 13 times more Vitamin B1, 5.4 times more Vitamin B2, 2.4 times more Vitamin B3, 2.2 times more Vitamin B6 and 1.7 times more Vitamin B9 than Cooked Napa Cabbage.
- Both Lemon Grass and Cooked Napa Cabbage provide similar amounts of Vitamin C per five ounces.
- 5 ounces of Cooked Napa Cabbage have insufficient amounts of Vitamin B1 and Vitamin B2
- Both Raw Lemon Grass as well as Cooked Napa Cabbage have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Lemon Grass vs Cooked Napa Cabbage:
- 5 ounces of Lemon Grass have 2.2 times more Calcium, 2.8 times more Copper, 11 times more Iron, 7.5 times more Magnesium, 25.7 times more Manganese, 5.3 times more Phosphorus, 8.3 times more Potassium and 15.9 times more Zinc than Cooked Napa Cabbage.
- While 5 oz of Cooked Napa Cabbage contain 1.4 times more Water than Raw Lemon Grass .
- 5 ounces of Cooked Napa Cabbage lack sufficient amounts of Magnesium and Zinc
- Both Raw Lemon Grass as well as Cooked Napa Cabbage lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Lemon Grass have 8.3 times more Energy, 11.3 times more Carbohydrate and 1.7 times more Protein than Cooked Napa Cabbage.
- 5 ounces of Cooked Napa Cabbage provide inadequate amounts of Energy, Carbohydrate and Protein