Nutrient Comparison: Sprouted Mung Beans VS Tomato Puree per 5 oz
Compare the macro and micronutrient content in 5 oz of Sprouted Mung Beans versus 5 oz of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Sprouted Mung Beans vs Tomato Puree:
- 5 ounces of Sprouted Mung Beans have 3.4 times more Vitamin B1, 1.6 times more Vitamin B2, 5.5 times more Vitamin B9, 1.2 times more Vitamin C and 9.7 times more Vitamin K than Tomato Puree.
- While 5 oz of Canned Tomato Puree contain 26 times more Vitamin A, 2 times more Vitamin B3, 1.4 times more Vitamin B6 and 19.7 times more Vitamin E than Raw Sprouted Mung Beans.
- Both Sprouted Mung Beans and Tomato Puree provide similar amounts of Vitamin B5 per five ounces.
- 5 ounces of Sprouted Mung Beans have insufficient amounts of Vitamin A and Vitamin E
- Both Raw Sprouted Mung Beans as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Sprouted Mung Beans vs Tomato Puree:
- 5 ounces of Sprouted Mung Beans have 1.4 times more Phosphorus than Tomato Puree.
- While 5 oz of Canned Tomato Puree contain 1.8 times more Copper, 2 times more Iron and 2.9 times more Potassium than Raw Sprouted Mung Beans.
- Both Sprouted Mung Beans and Tomato Puree contain similar levels of Magnesium, Manganese, Zinc and Water per five ounces.
- Both Raw Sprouted Mung Beans as well as Canned Tomato Puree lack sufficient amounts of Calcium and Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Sprouted Mung Beans have 1.8 times more Protein than Tomato Puree.
- While 5 oz of Canned Tomato Puree contain 1.5 times more Carbohydrate than Raw Sprouted Mung Beans.
- Both Sprouted Mung Beans and Tomato Puree offer comparable quantities of Sugars and Fiber per five ounces.
- Both Raw Sprouted Mung Beans as well as Canned Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6 in five ounces.