Nutrient Comparison: Canned Straw Mushrooms VS Potato Skin per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Straw Mushrooms versus 5 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Straw Mushrooms vs Potato Skin:
- 5 ounces of Canned Straw Mushrooms have 1.8 times more Vitamin B2, 1.4 times more Vitamin B5 and 2.2 times more Vitamin B9 than Potato Skin.
- While 5 oz of Raw Potato Skin contain 4.6 times more Vitamin B3, 17.1 times more Vitamin B6 and more Vitamin C than Canned Straw Mushrooms, Solids.
- 5 ounces of Canned Straw Mushrooms have insufficient amounts of Vitamin B3, Vitamin B6 and Vitamin C
- Both Canned Straw Mushrooms, Solids as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Canned Straw Mushrooms vs Potato Skin:
- 5 ounces of Canned Straw Mushrooms have 1.6 times more Phosphorus, 50.7 times more Selenium, 38.4 times more Sodium and 1.9 times more Zinc than Potato Skin.
- While 5 oz of Raw Potato Skin contain 3 times more Calcium, 3.2 times more Copper, 2.3 times more Iron, 3.3 times more Magnesium, 6.1 times more Manganese and 5.3 times more Potassium than Canned Straw Mushrooms, Solids.
- Both Canned Straw Mushrooms and Potato Skin contain similar levels of Water per five ounces.
- 5 ounces of Canned Straw Mushrooms lack sufficient amounts of Calcium and Magnesium
- 5 ounces of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Canned Straw Mushrooms have 1.5 times more Protein than Potato Skin.
- While 5 oz of Raw Potato Skin contain 1.8 times more Energy and 2.7 times more Carbohydrate than Canned Straw Mushrooms, Solids.
- Both Canned Straw Mushrooms and Potato Skin offer comparable quantities of Fiber per five ounces.
- 5 ounces of Canned Straw Mushrooms provide inadequate amounts of Energy
- Both Canned Straw Mushrooms, Solids as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in five ounces.