Nutrient Comparison: Canned Straw Mushrooms VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Canned Straw Mushrooms versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Straw Mushrooms vs Potato Skin:
- 100 grams of Canned Straw Mushrooms have 1.8 times more Vitamin B2, 1.4 times more Vitamin B5 and 2.2 times more Vitamin B9 than Potato Skin.
- While 100 g of Raw Potato Skin contain 4.6 times more Vitamin B3, 17.1 times more Vitamin B6 and more Vitamin C than Canned Straw Mushrooms, Solids.
- 100 grams of Canned Straw Mushrooms have insufficient amounts of Vitamin B3, Vitamin B6 and Vitamin C
- Both Canned Straw Mushrooms, Solids as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Canned Straw Mushrooms vs Potato Skin:
- 100 grams of Canned Straw Mushrooms have 1.6 times more Phosphorus, 50.7 times more Selenium, 38.4 times more Sodium and 1.9 times more Zinc than Potato Skin.
- While 100 g of Raw Potato Skin contain 3 times more Calcium, 3.2 times more Copper, 2.3 times more Iron, 3.3 times more Magnesium, 6.1 times more Manganese and 5.3 times more Potassium than Canned Straw Mushrooms, Solids.
- Both Canned Straw Mushrooms and Potato Skin contain similar levels of Water per 100 grams.
- 100 grams of Canned Straw Mushrooms lack sufficient amounts of Calcium and Magnesium
- 100 grams of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Straw Mushrooms have 1.5 times more Protein than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.8 times more Energy and 2.7 times more Carbohydrate than Canned Straw Mushrooms, Solids.
- Both Canned Straw Mushrooms and Potato Skin offer comparable quantities of Fiber per 100 grams.
- 100 grams of Canned Straw Mushrooms provide inadequate amounts of Energy
- Both Canned Straw Mushrooms, Solids as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.