Comparing Nutrients in 5 ounces Boiled White Mushrooms VS Cooked Frozen Carrots

Macros Ratio

	Protein	Fat	Carbs
Boiled White Mushrooms	25%	12%	63%
Cooked Frozen Carrots	6%	16%	78%

Macro Nutrients

	Boiled White Mushrooms	Cooked Frozen Carrots	Recommended Dietary Allowance
Energy	1.37% 39.7kcal	1.8% 52.4kcal	2900kcal per day for Men 19-50 years
Fat	0.69% 0.67g	0.99% 0.96g	97g per day for Men 19-50 years
Saturated Fat	0.27% 0.086g	0.53% 0.17g	32g per day for Men 19-50 years
Omega 3	0.089% 0.001g	3.9% 0.062g	1.6g per day for Men 19-50 years
Omega 6	1.5% 0.25g	2.4% 0.41g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	5.77% 7.5g	8.43% 11g	130g per day for Men 19-50 years
Sugars	4.58% 3.3g	7.98% 5.8g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.55% 0.4g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.51g	g per day for Men 19-50 years
Sucrose	NA	% 4.88g	g per day for Men 19-50 years
Fiber	8.2% 3.1g	12.3% 4.68g	38g per day for Men 19-50 years
Protein	5.5% 3.08g	1.47% 0.82g	56g per day for Men 19-50 years

Vitamins

	Boiled White Mushrooms	Cooked Frozen Carrots	Recommended Dietary Allowance
Vitamin A	0% 0μg	133% 1199μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	8.62% 0.1mg	3.54% 0.043mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	32.7% 0.43mg	4.03% 0.052mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	39.5% 6.32mg	3.7% 0.59mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	61.2% 3.06mg	4.93% 0.25mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	10.4% 0.13mg	9.16% 0.12mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	6.38% 25.5μg	3.9% 15.6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	6.3% 5.67mg	3.62% 3.26mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	1.9% 11.3IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.094% 0.014mg	9.54% 1.43mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	16% 19.3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled White Mushrooms	Cooked Frozen Carrots	Recommended Dietary Allowance
Calcium	0.85% 8.5mg	4.96% 49.6mg	1000mg per day for Men 19-50 years
Copper	79.4% 0.71mg	13% 0.12mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	31% 2.47mg	9.4% 0.75mg	8mg per day for Men 19-50 years
Magnesium	4.05% 17mg	3.7% 15.6mg	420mg per day for Men 19-50 years
Manganese	7.1% 0.16mg	10.3% 0.24mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	17.6% 123mg	6.28% 44mg	700mg per day for Men 19-50 years
Potassium	15% 505mg	8% 272mg	3400mg per day for Men 19-50 years
Selenium	30.7% 17μg	1.55% 0.85μg	55μg per day for Men 19-50 years
Sodium	0.19% 2.83mg	5.58% 83.6mg	1500mg per day for Men 19-50 years
Zinc	11.2% 1.23mg	4.5% 0.5mg	11mg per day for Men 19-50 years
Water	3.5% 129g	3.46% 128g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled White Mushrooms VS Cooked Frozen Carrots per 5 oz

Compare the macro and micronutrient content in 5 oz of Boiled White Mushrooms versus 5 oz of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Boiled White Mushrooms vs Cooked Frozen Carrots:

• 5 ounces of Boiled White Mushrooms have 2.4 times more Vitamin B1, 8.1 times more Vitamin B2, 10.7 times more Vitamin B3, 12.4 times more Vitamin B5, 1.6 times more Vitamin B9 and 1.7 times more Vitamin C than Cooked Frozen Carrots.
• While 5 oz of Boiled and Drained Frozen Carrots contain more Vitamin A, 101 times more Vitamin E and more Vitamin K than Boiled and Drained White Mushrooms.
• Both Boiled White Mushrooms and Cooked Frozen Carrots provide similar amounts of Vitamin B6 per five ounces.
• 5 ounces of Boiled White Mushrooms have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
• Both Boiled and Drained White Mushrooms as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Boiled White Mushrooms vs Cooked Frozen Carrots:

• 5 ounces of Boiled White Mushrooms have 6.1 times more Copper, 3.3 times more Iron, 2.8 times more Phosphorus, 1.9 times more Potassium, 19.8 times more Selenium and 2.5 times more Zinc than Cooked Frozen Carrots.
• While 5 oz of Boiled and Drained Frozen Carrots contain 5.8 times more Calcium, 1.5 times more Manganese and 29.5 times more Sodium than Boiled and Drained White Mushrooms.
• Both Boiled White Mushrooms and Cooked Frozen Carrots contain similar levels of Magnesium and Water per five ounces.
• 5 ounces of Boiled White Mushrooms lack sufficient amounts of Calcium
• 5 ounces of Cooked Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Boiled White Mushrooms have 3.7 times more Protein than Cooked Frozen Carrots.
• While 5 oz of Boiled and Drained Frozen Carrots contain 44 times more Omega 3, 1.5 times more Carbohydrate, 1.7 times more Sugars and 1.5 times more Fiber than Boiled and Drained White Mushrooms.
• 5 ounces of Boiled White Mushrooms provide inadequate amounts of Omega 3
• 5 ounces of Cooked Frozen Carrots provide inadequate amounts of Protein
• Both Boiled and Drained White Mushrooms as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Energy and Omega 6 in five ounces.