Nutrient Comparison: Almonds VS Boiled Green Peas with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Almonds versus 5 oz of Boiled Green Peas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Almonds vs Boiled Green Peas with Salt:
- 5 ounces of Almonds have 7.6 times more Vitamin B2, 1.8 times more Vitamin B3, 3.1 times more Vitamin B5 and 183.1 times more Vitamin E than Boiled Green Peas with Salt.
- While 5 oz of Boiled and Drained Green Peas with Salt contain more Vitamin A, 1.3 times more Vitamin B1, 1.6 times more Vitamin B6, 1.4 times more Vitamin B9, more Vitamin C and more Vitamin K than Almonds.
- 5 ounces of Almonds have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- 5 ounces of Boiled Green Peas with Salt have insufficient amounts of Vitamin E
- Both Almonds as well as Boiled and Drained Green Peas with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Almonds vs Boiled Green Peas with Salt:
- 5 ounces of Almonds have 10 times more Calcium, 6 times more Copper, 2.4 times more Iron, 6.9 times more Magnesium, 4.2 times more Manganese, 4.1 times more Phosphorus, 2.7 times more Potassium, 2.2 times more Selenium and 2.6 times more Zinc than Boiled Green Peas with Salt.
- While 5 oz of Boiled and Drained Green Peas with Salt contain 239 times more Sodium and 17.7 times more Water than Almonds.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Almonds have 6.9 times more Energy, 227 times more Fat, 97.5 times more Saturated Fat, 150.3 times more Omega 6, 1.4 times more Carbohydrate, 2.3 times more Fiber and 3.9 times more Protein than Boiled Green Peas with Salt.
- While 5 oz of Boiled and Drained Green Peas with Salt contain 1.4 times more Sugars than Almonds.
- 5 ounces of Boiled Green Peas with Salt provide inadequate amounts of Omega 6
- Both Almonds as well as Boiled and Drained Green Peas with Salt provide inadequate amounts of Omega 3 in five ounces.